Hubby would have blood sugar in the 20s and be walking around coherent. The doctor's office once went through three testing machines, certain their equipment was broken. But he was a mutant.
Wash: So, two days in a hospital? That's awful. Don't you just hate doctors? Simon: Hey. Wash: I mean, present company excluded. Jayne: Let's not be excluding people. That'd be rude.
'Ariel'
Natter 73: Chuck Norris only wishes he could Natter
Off-topic discussion. Wanna talk about corsets, duct tape, butt kicking, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Connie Neil - Mar 22, 2015 4:46:32 pm PDT #22817 of 30000
brillig
lisah - Mar 22, 2015 4:49:02 pm PDT #22818 of 30000
Punishingly Intricate
yikes, Typo! Hope you even out and have an uneventful rest of the evening.
second place in a TN cook off with a vegetarian option!
That's awesome! Hominy is kind of a magic ingredient. My friend makes an amazing vegan pozole using smoked hominy. So delicious!
We don't use recipes for chili in my household. For the last few years, I'm in charge of vegetarian chile (mo' beans, mo' better!) and Bob makes meaty chili with ground venison.
My favorite part of chili is eating it with chips and cheese and avocado. noms.
Steph L. - Mar 22, 2015 4:52:33 pm PDT #22819 of 30000
this mess was yours / now your mess is mine
My favorite part of chili is eating it with chips and cheese and avocado. noms.
Why have I never done this!??! I thought I was a smarty-pants when I made corn muffins to go with chili, but anything that lets me eat more avocado is at the top of my list.
Connie Neil - Mar 22, 2015 5:02:59 pm PDT #22820 of 30000
brillig
OK, cooks, I'm feeling the urge to try enchiladas. I love chicken enchiladas. Advice me!
Gris - Mar 22, 2015 5:07:56 pm PDT #22821 of 30000
Hey. New board.
I have never made chicken enchiladas, but have made two different vegetarian enchiladas recipes from Real Simple that I absolutely love, so my advice is to go to Real Simple's website and search for enchiladas.
Honestly, that is basically my advice for anything ever. Food Lab and Cooks Illustrated are my favorite cooking resources because I am a little crazy and like learning about the extremes of home cooking, but Real Simple is the one I use the most. At least three recipes a week. Delicious, easy, consistent.
beth b - Mar 22, 2015 5:08:19 pm PDT #22822 of 30000
oh joy! Oh Rapture ! I have a brain!
That's the big problem I have with lows - if I get too low I bounce up and down all day - feeling vaguely ill . Good luck Typo.
chili no recipe - there was one a long time ago - but now i just throw stuff in a pot til it comes out right
beth b - Mar 22, 2015 5:11:26 pm PDT #22823 of 30000
oh joy! Oh Rapture ! I have a brain!
sending out the ma to stix and plei
Gris - Mar 22, 2015 5:11:53 pm PDT #22824 of 30000
Hey. New board.
I do have an enchilada technique tip, actually. If you use corn tortillas, warm them up before you try to roll them around the food. Less cracking. Microwave 20 seconds (wrapped in a damp paper towel) or use a skillet.
brenda m - Mar 22, 2015 5:13:19 pm PDT #22825 of 30000
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
Here's a tip I got from ATK. use boneless chicken thighs, and cut them up and cook them right in the enchilada sauce. Once they're cooked, the chicken goes inside the tortillas with cheese and whatever else, and the sauce poured over the top.
brenda m - Mar 22, 2015 5:14:20 pm PDT #22826 of 30000
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
Yes, definitely warm the tortillas.