Yes, definitely warm the tortillas.
Spike ,'Potential'
Natter 73: Chuck Norris only wishes he could Natter
Off-topic discussion. Wanna talk about corsets, duct tape, butt kicking, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
I've started going to budgetbytes.com for recipes -- I've found them to be easy and delicious. And she has chicken enchiladas! [link]
All the recipes I've seen so far have said to heat up the tortillas. And they look pretty simple. Enchilada sauce and cheese and sour cream make up for a lot.
ut anything that lets me eat more avocado is at the top of my list.
Right?!
Budgetbytes has some really promising recipes, although I don't think I've made any yet.
House-ma to all who need it!
Y'all, I'm so wiped out. I got up at 5:30 this morning to drive up to a winery in Sonoma with my sister, where we spent the next 5 hours working a draft dog test. They hook the dogs up to a little cart and put weight in it, and make them do obedience work, and hike a mile on a fire road, and work an obstacle course. The dogs were great, the weather was fine, the winery was lovely (I saw a jackrabbit in the wild!), and we had a ton of great food. And at the end we got a private wine-tasting and tour.
So. Exhausted.
But if you ever want a bunch of people to stop and visit your dogs, go to a winery with a couple of St Bernards and a Great Dane. So much socializing.
Dinner was half an apple and some peanut butter. And half a beer.
Sounds like a wonderful day, Consuela.
Typo, hope you are OK!!
Jesus, Windi, that is horrid. I'm glad your supervisor came in. That sounds bad.
Thanks for the -ma, guys! I'm going to slounge for the rest of the evening, have a glass of wine, and distract myself, then work like hell tomorrow (to distract myself.)
House~ma to everyone!
don't actually enjoy the process of cooking all that much
This is me. So, so very me. For the month that Pete was in the UK, I kinda lived on fancy cheese and deli meats, with lots of fruit and the occasional salad. Needless to say, I am thrilled when friends who like to cook visit and take over my kitchen.
I like baking. I like the transformation. I'm not a fan of cooking, as much--it seems less chemistry and more engineering.
I kind of laughed over being needed to figure out how a new universal remote works at my parents' today, given that Dad used to be a TV repairman and I'm one of the least electronically-adept people ever.