That's the big problem I have with lows - if I get too low I bounce up and down all day - feeling vaguely ill . Good luck Typo.
chili no recipe - there was one a long time ago - but now i just throw stuff in a pot til it comes out right
Weird love's better than no love.
Buffy ,'Dirty Girls'
Natter 73: Chuck Norris only wishes he could Natter
Off-topic discussion. Wanna talk about corsets, duct tape, butt kicking, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
beth b - Mar 22, 2015 5:08:19 pm PDT #22822 of 30000
oh joy! Oh Rapture ! I have a brain!
beth b - Mar 22, 2015 5:11:26 pm PDT #22823 of 30000
oh joy! Oh Rapture ! I have a brain!
sending out the ma to stix and plei
Gris - Mar 22, 2015 5:11:53 pm PDT #22824 of 30000
Hey. New board.
I do have an enchilada technique tip, actually. If you use corn tortillas, warm them up before you try to roll them around the food. Less cracking. Microwave 20 seconds (wrapped in a damp paper towel) or use a skillet.
brenda m - Mar 22, 2015 5:13:19 pm PDT #22825 of 30000
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
Here's a tip I got from ATK. use boneless chicken thighs, and cut them up and cook them right in the enchilada sauce. Once they're cooked, the chicken goes inside the tortillas with cheese and whatever else, and the sauce poured over the top.
brenda m - Mar 22, 2015 5:14:20 pm PDT #22826 of 30000
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
Yes, definitely warm the tortillas.
Jesse - Mar 22, 2015 5:15:25 pm PDT #22827 of 30000
Sometimes I trip on how happy we could be.
I've started going to budgetbytes.com for recipes -- I've found them to be easy and delicious. And she has chicken enchiladas! [link]
Connie Neil - Mar 22, 2015 5:16:50 pm PDT #22828 of 30000
brillig
All the recipes I've seen so far have said to heat up the tortillas. And they look pretty simple. Enchilada sauce and cheese and sour cream make up for a lot.
lisah - Mar 22, 2015 5:26:07 pm PDT #22829 of 30000
Punishingly Intricate
ut anything that lets me eat more avocado is at the top of my list.
Right?!
Consuela - Mar 22, 2015 5:37:01 pm PDT #22830 of 30000
We are Buffistas. This isn't our first apocalypse. -- Pix
Budgetbytes has some really promising recipes, although I don't think I've made any yet.
House-ma to all who need it!
Y'all, I'm so wiped out. I got up at 5:30 this morning to drive up to a winery in Sonoma with my sister, where we spent the next 5 hours working a draft dog test. They hook the dogs up to a little cart and put weight in it, and make them do obedience work, and hike a mile on a fire road, and work an obstacle course. The dogs were great, the weather was fine, the winery was lovely (I saw a jackrabbit in the wild!), and we had a ton of great food. And at the end we got a private wine-tasting and tour.
So. Exhausted.
But if you ever want a bunch of people to stop and visit your dogs, go to a winery with a couple of St Bernards and a Great Dane. So much socializing.
Dinner was half an apple and some peanut butter. And half a beer.
Burrell - Mar 22, 2015 5:59:21 pm PDT #22831 of 30000
Why did Darth Vader cross the road? To get to the Dark Side!
Sounds like a wonderful day, Consuela.