Here's a tip I got from ATK. use boneless chicken thighs, and cut them up and cook them right in the enchilada sauce. Once they're cooked, the chicken goes inside the tortillas with cheese and whatever else, and the sauce poured over the top.
Riley ,'Potential'
Natter 73: Chuck Norris only wishes he could Natter
Off-topic discussion. Wanna talk about corsets, duct tape, butt kicking, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Yes, definitely warm the tortillas.
I've started going to budgetbytes.com for recipes -- I've found them to be easy and delicious. And she has chicken enchiladas! [link]
All the recipes I've seen so far have said to heat up the tortillas. And they look pretty simple. Enchilada sauce and cheese and sour cream make up for a lot.
ut anything that lets me eat more avocado is at the top of my list.
Right?!
Budgetbytes has some really promising recipes, although I don't think I've made any yet.
House-ma to all who need it!
Y'all, I'm so wiped out. I got up at 5:30 this morning to drive up to a winery in Sonoma with my sister, where we spent the next 5 hours working a draft dog test. They hook the dogs up to a little cart and put weight in it, and make them do obedience work, and hike a mile on a fire road, and work an obstacle course. The dogs were great, the weather was fine, the winery was lovely (I saw a jackrabbit in the wild!), and we had a ton of great food. And at the end we got a private wine-tasting and tour.
So. Exhausted.
But if you ever want a bunch of people to stop and visit your dogs, go to a winery with a couple of St Bernards and a Great Dane. So much socializing.
Dinner was half an apple and some peanut butter. And half a beer.
Sounds like a wonderful day, Consuela.
Typo, hope you are OK!!
Jesus, Windi, that is horrid. I'm glad your supervisor came in. That sounds bad.
Thanks for the -ma, guys! I'm going to slounge for the rest of the evening, have a glass of wine, and distract myself, then work like hell tomorrow (to distract myself.)
House~ma to everyone!
don't actually enjoy the process of cooking all that much
This is me. So, so very me. For the month that Pete was in the UK, I kinda lived on fancy cheese and deli meats, with lots of fruit and the occasional salad. Needless to say, I am thrilled when friends who like to cook visit and take over my kitchen.
I like baking. I like the transformation. I'm not a fan of cooking, as much--it seems less chemistry and more engineering.