OK, cooks, I'm feeling the urge to try enchiladas. I love chicken enchiladas. Advice me!
I kissed him, and I told him that I loved him. And I killed him.
Buffy ,'Same Time, Same Place'
Natter 73: Chuck Norris only wishes he could Natter
Off-topic discussion. Wanna talk about corsets, duct tape, butt kicking, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Connie Neil - Mar 22, 2015 5:02:59 pm PDT #22820 of 30000
brillig
Gris - Mar 22, 2015 5:07:56 pm PDT #22821 of 30000
Hey. New board.
I have never made chicken enchiladas, but have made two different vegetarian enchiladas recipes from Real Simple that I absolutely love, so my advice is to go to Real Simple's website and search for enchiladas.
Honestly, that is basically my advice for anything ever. Food Lab and Cooks Illustrated are my favorite cooking resources because I am a little crazy and like learning about the extremes of home cooking, but Real Simple is the one I use the most. At least three recipes a week. Delicious, easy, consistent.
beth b - Mar 22, 2015 5:08:19 pm PDT #22822 of 30000
oh joy! Oh Rapture ! I have a brain!
That's the big problem I have with lows - if I get too low I bounce up and down all day - feeling vaguely ill . Good luck Typo.
chili no recipe - there was one a long time ago - but now i just throw stuff in a pot til it comes out right
beth b - Mar 22, 2015 5:11:26 pm PDT #22823 of 30000
oh joy! Oh Rapture ! I have a brain!
sending out the ma to stix and plei
Gris - Mar 22, 2015 5:11:53 pm PDT #22824 of 30000
Hey. New board.
I do have an enchilada technique tip, actually. If you use corn tortillas, warm them up before you try to roll them around the food. Less cracking. Microwave 20 seconds (wrapped in a damp paper towel) or use a skillet.
brenda m - Mar 22, 2015 5:13:19 pm PDT #22825 of 30000
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
Here's a tip I got from ATK. use boneless chicken thighs, and cut them up and cook them right in the enchilada sauce. Once they're cooked, the chicken goes inside the tortillas with cheese and whatever else, and the sauce poured over the top.
brenda m - Mar 22, 2015 5:14:20 pm PDT #22826 of 30000
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
Yes, definitely warm the tortillas.
Jesse - Mar 22, 2015 5:15:25 pm PDT #22827 of 30000
Sometimes I trip on how happy we could be.
I've started going to budgetbytes.com for recipes -- I've found them to be easy and delicious. And she has chicken enchiladas! [link]
Connie Neil - Mar 22, 2015 5:16:50 pm PDT #22828 of 30000
brillig
All the recipes I've seen so far have said to heat up the tortillas. And they look pretty simple. Enchilada sauce and cheese and sour cream make up for a lot.
lisah - Mar 22, 2015 5:26:07 pm PDT #22829 of 30000
Punishingly Intricate
ut anything that lets me eat more avocado is at the top of my list.
Right?!