I have never made chicken enchiladas, but have made two different vegetarian enchiladas recipes from Real Simple that I absolutely love, so my advice is to go to Real Simple's website and search for enchiladas.
Honestly, that is basically my advice for anything ever. Food Lab and Cooks Illustrated are my favorite cooking resources because I am a little crazy and like learning about the extremes of home cooking, but Real Simple is the one I use the most. At least three recipes a week. Delicious, easy, consistent.
That's the big problem I have with lows - if I get too low I bounce up and down all day - feeling vaguely ill . Good luck Typo.
chili no recipe - there was one a long time ago - but now i just throw stuff in a pot til it comes out right
sending out the ma to stix and plei
I do have an enchilada technique tip, actually. If you use corn tortillas, warm them up before you try to roll them around the food. Less cracking. Microwave 20 seconds (wrapped in a damp paper towel) or use a skillet.
Here's a tip I got from ATK. use boneless chicken thighs, and cut them up and cook them right in the enchilada sauce. Once they're cooked, the chicken goes inside the tortillas with cheese and whatever else, and the sauce poured over the top.
Yes, definitely warm the tortillas.
I've started going to budgetbytes.com for recipes -- I've found them to be easy and delicious. And she has chicken enchiladas! [link]
All the recipes I've seen so far have said to heat up the tortillas. And they look pretty simple. Enchilada sauce and cheese and sour cream make up for a lot.
Budgetbytes has some really promising recipes, although I don't think I've made any yet.
House-ma to all who need it!
Y'all, I'm so wiped out. I got up at 5:30 this morning to drive up to a winery in Sonoma with my sister, where we spent the next 5 hours working a draft dog test. They hook the dogs up to a little cart and put weight in it, and make them do obedience work, and hike a mile on a fire road, and work an obstacle course. The dogs were great, the weather was fine, the winery was lovely (I saw a jackrabbit in the wild!), and we had a ton of great food. And at the end we got a private wine-tasting and tour.
So. Exhausted.
But if you ever want a bunch of people to stop and visit your dogs, go to a winery with a couple of St Bernards and a Great Dane. So much socializing.
Dinner was half an apple and some peanut butter. And half a beer.
