Bradley Cooper has been named People Magazine's Sexiest Man Alive.
Spike ,'Sleeper'
Natter 69: Practically names itself.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
I really enjoyed that bowl thing. But it totally gets an F- for presentation. Don't tell Bourdain on me.(having a Chili's in my neighborhood that I patronize already puts me in "Because it's wrong," territory with him.)
Very, very wrong: a combination of Jello and Cool Whip.
Dude, that was always my favorite! I love cafeteria food. Seriously, not being ironic. Although I don't generally like meatloaf that I don't make myself (Kat's does sound delicious. Mmm, blue cheese...) - it's gotta taste like mom's, which was from I Hate to Cook (that was to my family what Joy of Cooking was to many others).
Gravy is supposed to be homemade!
I was gonna say!!
It was on sale Erin. What was she supposed to do?
Oh, you've met my mother!
Don't HATE!!! We make a ham, not turkey, for holidays. I tart up the gravy, and everything else but the crescent rolls (mmmm, crescent rolls) is homemade!
I am NOT ASHAMED!! I devote my precious prep time to the ham WHICH IS EFFING DELISH and peeling 10 freaking pounds of potatoes.
And cleaning the ENTIRE HOUSE, including lemon oiling the parquet in the entry way after washing on my hands and knees.
I am a Gravy Compromiser!
We make a ham, not turkey, for holidays.
So you just have the gravy for putting on the mashies? Huh. Fascinating!
Bradley Cooper has been named People Magazine's Sexiest Man Alive.
Seriously? Huh.
I only have to make one thing for thanksgiving since it's a pot-luck sort of affair: a potato casserole. Two pounds of southern-style hashbrowns, onion, green pepper, a stick of butter, a tub of sour cream, a can of cream of mushroom soup, and a bunch of cheddar cheese melted on top. It's not something you want to eat everyday.
And what are southern-style hashbrowns??
Crescent rolls! OMG, I forgot that I won't get crescent rolls at the restaurant for T-Day.
However, being an adult with my own house and oven, I can make crescent rolls whenever I want. It's weird, I could make them every week if I wanted, but I never really think about it until this time of year.
It's not something you want to eat everyday.
Speak for yourself.
Can't, maybe, shouldn't...