You've got my support. Just think of me as...as your... You know, I'm searching for 'supportive things' and I'm coming up all bras.

Xander ,'Empty Places'


Natter 69: Practically names itself.  

Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.


Jesse - Nov 16, 2011 6:31:19 am PST #7003 of 30001
Sometimes I trip on how happy we could be.

We make a ham, not turkey, for holidays.

So you just have the gravy for putting on the mashies? Huh. Fascinating!

Bradley Cooper has been named People Magazine's Sexiest Man Alive.

Seriously? Huh.


Gudanov - Nov 16, 2011 6:36:19 am PST #7004 of 30001
Coding and Sleeping

I only have to make one thing for thanksgiving since it's a pot-luck sort of affair: a potato casserole. Two pounds of southern-style hashbrowns, onion, green pepper, a stick of butter, a tub of sour cream, a can of cream of mushroom soup, and a bunch of cheddar cheese melted on top. It's not something you want to eat everyday.


Jesse - Nov 16, 2011 6:39:15 am PST #7005 of 30001
Sometimes I trip on how happy we could be.

And what are southern-style hashbrowns??


Connie Neil - Nov 16, 2011 6:42:30 am PST #7006 of 30001
brillig

Crescent rolls! OMG, I forgot that I won't get crescent rolls at the restaurant for T-Day.

However, being an adult with my own house and oven, I can make crescent rolls whenever I want. It's weird, I could make them every week if I wanted, but I never really think about it until this time of year.


JenP - Nov 16, 2011 6:44:07 am PST #7007 of 30001

It's not something you want to eat everyday.

Speak for yourself.

Can't, maybe, shouldn't...


erikaj - Nov 16, 2011 6:45:00 am PST #7008 of 30001
Always Anti-fascist!

wrod. Although my stepdad did used to call me Queen Carbo because I love bread so much.


JenP - Nov 16, 2011 6:46:17 am PST #7009 of 30001

My mother has a hilarious making gravy story... as in, she couldn't get it right, so she ended up with gallons and gallons of really crappy-tasting gravy.

I will eat homemade or jar gravy.

(Gallons and gallons is perhaps an exaggeration.)


smonster - Nov 16, 2011 6:51:29 am PST #7010 of 30001
We won’t stop until everyone is gay.

I'm making a veggie casserole for the Tgiving dinner I'm attending. Cream of mushroom soup, frozen veggies, fried onions, and the key? Jarlsberg cheese.

Time to roll with a budget punch - just got a call from car insurance that my payment was rejected by my bank. B/c that would be my old bank, the one I'm not using anymore. Whoopsies.


askye - Nov 16, 2011 6:54:14 am PST #7011 of 30001
Thrive to spite them

I'm not sure what I'm doing on Thanksgiving. Hopefully working but food wise it may not be anything special.

Although I would like to try a Thanksgiving inspired pizza, but so far the recipes I've found feature cranberry sauce which I can't eat.


Jessica - Nov 16, 2011 6:56:59 am PST #7012 of 30001
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset

I'm supposed to be making spiced pecans, but I haven't gotten my ass to the store to buy pecans yet. I should get on that.