Spike ,'Chosen'
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Crescent rolls! OMG, I forgot that I won't get crescent rolls at the restaurant for T-Day.
However, being an adult with my own house and oven, I can make crescent rolls whenever I want. It's weird, I could make them every week if I wanted, but I never really think about it until this time of year.
It's not something you want to eat everyday.
Speak for yourself.
Can't, maybe, shouldn't...
wrod. Although my stepdad did used to call me Queen Carbo because I love bread so much.
My mother has a hilarious making gravy story... as in, she couldn't get it right, so she ended up with gallons and gallons of really crappy-tasting gravy.
I will eat homemade or jar gravy.
(Gallons and gallons is perhaps an exaggeration.)
I'm making a veggie casserole for the Tgiving dinner I'm attending. Cream of mushroom soup, frozen veggies, fried onions, and the key? Jarlsberg cheese.
Time to roll with a budget punch - just got a call from car insurance that my payment was rejected by my bank. B/c that would be my old bank, the one I'm not using anymore. Whoopsies.
I'm not sure what I'm doing on Thanksgiving. Hopefully working but food wise it may not be anything special.
Although I would like to try a Thanksgiving inspired pizza, but so far the recipes I've found feature cranberry sauce which I can't eat.
I'm supposed to be making spiced pecans, but I haven't gotten my ass to the store to buy pecans yet. I should get on that.
I'm not sure we're even going to "do" Thanksgiving this year. And I don't even care. I'm tired. I'll have five days off and I just want to sleep.
Cool. Monday Leif and I make a car out of life savers, twizzlers, and a fruit roll-up.
What kind of mileage does it get?
Mmmm, I do love homemade gravy at Thanksgiving. T-day is at EM's house this year, so she'll make a mushroom gravy with lots of sherry for JZ.
My favorite meatloaf is the meatloaf sandwich on ciabatta roll you can get at the meat market counter at the Ferry Building. It's served hot, with a molten core of cheese and smothered in delicious mushroom gravy.
In sum: mushroom gravy ftw.
I'm driving up to have Thanksgiving with my parents. Then I'll be driving to Indiana on Saturday to see Monica, who will be at her Godmother's. So, lotta' driving for me.