I am experimenting with the eating of eggs once a week or so and it's going all right, but I pretty much have to stick to scrambled or omelet (preferably with lots of other stuff mixed in). brenda, I can't find that frozen butter trick on cook's illustrated website anywhere, can you go into more detail (for someone who has to look up how to scramble eggs every single time because I never really learned how to do it...)
I love sushi but could not eat it every day. I never find it appealing when it's cold outside, or when I just had sushi recently, for some reason.
Mmm, potatoes. I could eat potatoes for every meal, probably.
I'm not an egg lover, but I'm with you on that Fred Pete. Especially, with some onion and green pepper thrown in the omelet.
I could eat breakfast potatoes every day, and have tried. Covered in bacon and salsa. Num.
I am in the Hec "runny yolk" camp of egg lovers. And I wish I had the bucks to buy that egg poacher, 'tis a thing of beauty.
I wish I had an app that would white font the word "runny."
Anyone tried this? Make Scrambled Eggs and Bacon in the Oven
My church growing up did that for large breakfasts. The eggs taste fine, but they can get unappealing greenish/greyish sections toward the middle.
It was chef's choice plate, and really? What was chef thinking? I fail to get the possible appeal.
We got sea urchin on a chef's choice plate, and it was...not very appetizing.
Runny eggs seem like not really food to me. I can't quite bring myself to eat fried or poached eggs no matter how firm they are, though.
Funnily enough, the scrambled egg on rice thing that the sushi chef at our local place sometimes will just give us because he's nice always strikes me as quite edible.
Count me in the
runny
yolk corner. I love getting bacon and eggs over easy, and using the bacon to dip in the yolk. And the leftover yolk makes great moppings for toast.
I also like scrambled eggs a little on the wet side; they always seem to rubbery if they are dry.
But a well-prepared eggs benedict is my favorite brunch option. Though I tend to guild the lily by ordering a side of bacon with it.
scrambled egg on rice thing
I love throwing a fried egg in with our homemade rice burrito bowls. So. Good.
