Runny eggs seem like not really food to me. I can't quite bring myself to eat fried or poached eggs no matter how firm they are, though.

Funnily enough, the scrambled egg on rice thing that the sushi chef at our local place sometimes will just give us because he's nice always strikes me as quite edible.

Count me in the runny yolk corner. I love getting bacon and eggs over easy, and using the bacon to dip in the yolk. And the leftover yolk makes great moppings for toast.

I also like scrambled eggs a little on the wet side; they always seem to rubbery if they are dry.

But a well-prepared eggs benedict is my favorite brunch option. Though I tend to guild the lily by ordering a side of bacon with it.

scrambled egg on rice thing

I love throwing a fried egg in with our homemade rice burrito bowls. So. Good.

Yah, I had a fancy sushi last time I was in hawaii and there was one piece that was just wrong. Like a big hard chunk of rubber. Bleh.

Scrambled eggs should be cooked on low heat and scrambled. Which involves moving them around. Which makes them fluffy. Nom.

Frank is in competition for the nicest.

The Girl and I can have day-long arguments over whether yolks should be deliciously runny or so disgustingly overdone that you might as well have blasted them with a blowtorch for several hours.

Tell me, Seska, which side of that argument are you on? I just can't tell!

I love dipping rye toast in egg yolk. I think we'll be having eggs for dinner tonight. I'm a big fan of sea urchin, too.

I think we'll be having eggs for dinner tonight.

Me too.

Feeling vaguely nauseated today. Not sure if it's med withdrawal or a tummy bug brewing or what. Luckily I've got some ginger candy that should help.

Ginger candy should be a household staple.