Egg poachers are genius.
Xander: We just saw the zebras mating! Thank you, very exciting... Willow: It was like the Heimlich, with stripes!
'Him'
Spike's Bitches 45: That sure as hell wasn't in the brochure.
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
Seska (the Watcher-in-Training) - Mar 04, 2010 7:32:47 am PST #12072 of 30000
"We're all stories, in the end. Just make it a good one, eh?"
Frankenbuddha - Mar 04, 2010 7:33:08 am PST #12073 of 30000
"We are the Goon Squad and we're coming to town...Beep! Beep!" - David Bowie, "Fashion"
Damn, a Lilty drive-by posting. Yes Lilty, please do come back!
smonster - Mar 04, 2010 7:34:09 am PST #12074 of 30000
We won’t stop until everyone is gay.
::loves on Teppy's food list and Teppy::
The problem with the coddlers is that the stainless steel collar periodically separates from the porcelain coddler itself and has to be reglued. And i r lazy. But maybe I'll check out a pan.
ChiKat - Mar 04, 2010 7:35:16 am PST #12075 of 30000
That man was going to shank me. Over an omelette. Two eggs and a slice of government cheese. Is that what my life is worth?
I can totally get behind Teppy's list, except for the stinky cheese. I adore cheese but not stinky ones.
Vortex - Mar 04, 2010 7:40:31 am PST #12076 of 30000
"Cry havoc and let slip the boobs of war!" -- Miracleman
I pretty much like eggs, but they must have accessories, like cheese. I hate runny eggs, so cannot eat sunny side up or over easy. I even order my eggs benedict with well done eggs. I can't handle it if an omelet is runny in the middle. Which is always really annoying because that's where the best concentration of ingredients is!
Jessica - Mar 04, 2010 7:40:53 am PST #12077 of 30000
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset
I support Tep's food list and would like to subscribe to its newsletter.
§ ita § - Mar 04, 2010 7:41:36 am PST #12078 of 30000
Well not canonically, no, but this is transformative fiction.
I ate fluke sashimi last weekend, and I'm still traumatised. That stuff was nasty. I need to get it off my mind and think about the delish tuna or yellowtail. That I could eat every day.
Jessica - Mar 04, 2010 7:46:46 am PST #12079 of 30000
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset
I've never had fluke that wasn't the texture of a rubber band. I'm not sure how it became a popular sushi/sashimi fish in the first place.
Fred Pete - Mar 04, 2010 7:49:11 am PST #12080 of 30000
Ann, that's a ferret.
I'm in the "eggs without runny yolks" camp. There is nothing like a well-made ham and cheese omelet with home fries and a biscuit. Best breakfast ever.
§ ita § - Mar 04, 2010 7:51:12 am PST #12081 of 30000
Well not canonically, no, but this is transformative fiction.
It was chef's choice plate, and really? What was chef thinking? I fail to get the possible appeal. There was also octopus, but I see how other people might like that, even though I don't.
Eggwise, I do like a good omelette. But by good, I mean spiced to high holy hell so it doesn't taste of egg at all. Something to carry the cheese and tomato and bacon.