It was chef's choice plate, and really? What was chef thinking? I fail to get the possible appeal.
We got sea urchin on a chef's choice plate, and it was...not very appetizing.
I kissed him, and I told him that I loved him. And I killed him.
Buffy ,'Same Time, Same Place'
Spike's Bitches 45: That sure as hell wasn't in the brochure.
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
Polter-Cow - Mar 04, 2010 8:14:32 am PST #12088 of 30000
What else besides ramen can you scoop? YOU CAN SCOOP THIS WORLD FROM DARKNESS!
-t - Mar 04, 2010 8:19:13 am PST #12089 of 30000
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
Runny eggs seem like not really food to me. I can't quite bring myself to eat fried or poached eggs no matter how firm they are, though.
Funnily enough, the scrambled egg on rice thing that the sushi chef at our local place sometimes will just give us because he's nice always strikes me as quite edible.
Frankenbuddha - Mar 04, 2010 8:20:37 am PST #12090 of 30000
"We are the Goon Squad and we're coming to town...Beep! Beep!" - David Bowie, "Fashion"
Count me in the runny yolk corner. I love getting bacon and eggs over easy, and using the bacon to dip in the yolk. And the leftover yolk makes great moppings for toast.
I also like scrambled eggs a little on the wet side; they always seem to rubbery if they are dry.
But a well-prepared eggs benedict is my favorite brunch option. Though I tend to guild the lily by ordering a side of bacon with it.
Steph L. - Mar 04, 2010 8:20:43 am PST #12091 of 30000
this mess was yours / now your mess is mine
scrambled egg on rice thing
I love throwing a fried egg in with our homemade rice burrito bowls. So. Good.
meara - Mar 04, 2010 8:22:14 am PST #12092 of 30000
Yah, I had a fancy sushi last time I was in hawaii and there was one piece that was just wrong. Like a big hard chunk of rubber. Bleh.
Scrambled eggs should be cooked on low heat and scrambled. Which involves moving them around. Which makes them fluffy. Nom.
Ginger - Mar 04, 2010 8:22:39 am PST #12093 of 30000
"It didn't taste good. It tasted soooo horrible. It tasted like....a vodka martini." - Matilda
Frank is in competition for the nicest.
Seska (the Watcher-in-Training) - Mar 04, 2010 8:33:57 am PST #12094 of 30000
"We're all stories, in the end. Just make it a good one, eh?"
The Girl and I can have day-long arguments over whether yolks should be deliciously runny or so disgustingly overdone that you might as well have blasted them with a blowtorch for several hours.
Trudy Booth - Mar 04, 2010 8:39:28 am PST #12095 of 30000
Greece's financial crisis threatens to take down all of Western civilization - a civilization they themselves founded. A rather tragic irony - which is something they also invented. - Jon Stewart
Tell me, Seska, which side of that argument are you on? I just can't tell!
Laga - Mar 04, 2010 8:50:11 am PST #12096 of 30000
You should know I'm a big deal in the Resistance.
I love dipping rye toast in egg yolk. I think we'll be having eggs for dinner tonight. I'm a big fan of sea urchin, too.
smonster - Mar 04, 2010 8:54:25 am PST #12097 of 30000
We won’t stop until everyone is gay.
I think we'll be having eggs for dinner tonight.
Me too.
Feeling vaguely nauseated today. Not sure if it's med withdrawal or a tummy bug brewing or what. Luckily I've got some ginger candy that should help.