I'm not an egg lover, but I'm with you on that Fred Pete. Especially, with some onion and green pepper thrown in the omelet.
Wash: Mal, your dead army buddy's on the bridge! Zoe: He ain't dead. Wash: Oh.
'The Message'
Spike's Bitches 45: That sure as hell wasn't in the brochure.
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
Gudanov - Mar 04, 2010 7:51:28 am PST #12083 of 30000
Coding and Sleeping
§ ita § - Mar 04, 2010 7:53:38 am PST #12084 of 30000
Well not canonically, no, but this is transformative fiction.
I could eat breakfast potatoes every day, and have tried. Covered in bacon and salsa. Num.
SailAweigh - Mar 04, 2010 7:58:44 am PST #12085 of 30000
Nana korobi, ya oki. (Fall down seven times, stand up eight.) ~Yuzuru Hanyu/Japanese proverb
I am in the Hec "runny yolk" camp of egg lovers. And I wish I had the bucks to buy that egg poacher, 'tis a thing of beauty.
Ginger - Mar 04, 2010 8:06:18 am PST #12086 of 30000
"It didn't taste good. It tasted soooo horrible. It tasted like....a vodka martini." - Matilda
I wish I had an app that would white font the word "runny."
Trudy Booth - Mar 04, 2010 8:12:22 am PST #12087 of 30000
Greece's financial crisis threatens to take down all of Western civilization - a civilization they themselves founded. A rather tragic irony - which is something they also invented. - Jon Stewart
Anyone tried this? Make Scrambled Eggs and Bacon in the Oven
My church growing up did that for large breakfasts. The eggs taste fine, but they can get unappealing greenish/greyish sections toward the middle.
Polter-Cow - Mar 04, 2010 8:14:32 am PST #12088 of 30000
What else besides ramen can you scoop? YOU CAN SCOOP THIS WORLD FROM DARKNESS!
It was chef's choice plate, and really? What was chef thinking? I fail to get the possible appeal.
We got sea urchin on a chef's choice plate, and it was...not very appetizing.
-t - Mar 04, 2010 8:19:13 am PST #12089 of 30000
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
Runny eggs seem like not really food to me. I can't quite bring myself to eat fried or poached eggs no matter how firm they are, though.
Funnily enough, the scrambled egg on rice thing that the sushi chef at our local place sometimes will just give us because he's nice always strikes me as quite edible.
Frankenbuddha - Mar 04, 2010 8:20:37 am PST #12090 of 30000
"We are the Goon Squad and we're coming to town...Beep! Beep!" - David Bowie, "Fashion"
Count me in the runny yolk corner. I love getting bacon and eggs over easy, and using the bacon to dip in the yolk. And the leftover yolk makes great moppings for toast.
I also like scrambled eggs a little on the wet side; they always seem to rubbery if they are dry.
But a well-prepared eggs benedict is my favorite brunch option. Though I tend to guild the lily by ordering a side of bacon with it.
Steph L. - Mar 04, 2010 8:20:43 am PST #12091 of 30000
this mess was yours / now your mess is mine
scrambled egg on rice thing
I love throwing a fried egg in with our homemade rice burrito bowls. So. Good.
meara - Mar 04, 2010 8:22:14 am PST #12092 of 30000
Yah, I had a fancy sushi last time I was in hawaii and there was one piece that was just wrong. Like a big hard chunk of rubber. Bleh.
Scrambled eggs should be cooked on low heat and scrambled. Which involves moving them around. Which makes them fluffy. Nom.