flea, I would love that. I have several friends in DC but none have little kids.
'War Stories'
Spike's Bitches 42: Which question do you want me to answer first?
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
How long can you leave meat in the refrigerator? I had some ground beef in the fridge for a week when I was at my mom's house. I came home and put it in the freezer. Is it okay to thaw and use, or should I throw it out? I also had some turkey sausage in the same boat. Thoughts?
I don't know what's actually recommended, in terms of hygiene, but I would totally eat that food, Vortex. And I haven't died of food poisoning yet.
Nor have I. I just cooked some ground chicken on Saturday whose sell-by date was September 7.
I don't know what's actually recommended, in terms of hygiene, but I would totally eat that food, Vortex. And I haven't died of food poisoning yet.
This is always my response. IMO, it is pretty obvious when meat has gone bad.
cool. I thought it was fine, but I usually cook/eat within a few days, so I thought I'd check with the hivemind.
I looked it up on the "Food Storage Timetable" that I never actually look at for my own food, and it has a limit of 1-2 days for ground meat in the fridge. FWTW
I looked it up on the "Food Storage Timetable" that I never actually look at for my own food, and it has a limit of 1-2 days for ground meat in the fridge. FWTW
Ha ha, oooops. I usually try to finish it up within a week of opening.
I'll just cook the shit out of it. It's not like I was planning on making rare burgers or anything.
"Cook the hell out of it" was going to be my advice, but then I had to go and cite a source.