cool. I thought it was fine, but I usually cook/eat within a few days, so I thought I'd check with the hivemind.
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I looked it up on the "Food Storage Timetable" that I never actually look at for my own food, and it has a limit of 1-2 days for ground meat in the fridge. FWTW
I looked it up on the "Food Storage Timetable" that I never actually look at for my own food, and it has a limit of 1-2 days for ground meat in the fridge. FWTW
Ha ha, oooops. I usually try to finish it up within a week of opening.
I'll just cook the shit out of it. It's not like I was planning on making rare burgers or anything.
"Cook the hell out of it" was going to be my advice, but then I had to go and cite a source.
I find it is quite obvious when meat is off
it has a limit of 1-2 days for ground meat in the fridge.
Ha. I'd be dead so many times over.
Meat left in the fridge longer than a day or so is a migraine trigger for me. It was weird learning that.
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Ha. I'd be dead so many times over.
You and me both, Dana. Glad to know I'm not the only one pushing food safety limits.