I looked it up on the "Food Storage Timetable" that I never actually look at for my own food, and it has a limit of 1-2 days for ground meat in the fridge. FWTW
Ha ha, oooops. I usually try to finish it up within a week of opening.
Spike ,'Same Time, Same Place'
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
I looked it up on the "Food Storage Timetable" that I never actually look at for my own food, and it has a limit of 1-2 days for ground meat in the fridge. FWTW
Ha ha, oooops. I usually try to finish it up within a week of opening.
I'll just cook the shit out of it. It's not like I was planning on making rare burgers or anything.
"Cook the hell out of it" was going to be my advice, but then I had to go and cite a source.
I find it is quite obvious when meat is off
it has a limit of 1-2 days for ground meat in the fridge.
Ha. I'd be dead so many times over.
Meat left in the fridge longer than a day or so is a migraine trigger for me. It was weird learning that.
HAPPY BIRTHDAY, NORA!
CONGRATULATIONS, PROFESSOR BURRELL!
Ha. I'd be dead so many times over.
You and me both, Dana. Glad to know I'm not the only one pushing food safety limits.
Woot! Professor Burrell, well done.
Congrats to Aunty GG.
Feel better ~ma, Omnis!
Stephanie, FWIW, my family lived in Alexandria in the 80's while my Dad worked in the office of the Assistnant Secretary of the Navy. We got down to 1 car and Dad took the Metro to work daily. We lived in the Waynewood subdivision which was filled with families of all ages and good schools (Fairfax County Public Schools). We loved the area.
Thanks for the congrats, Laura!