Uh huh, of course you do.
Crap, you know me too well. Yeah, it's the number 1 gift on my Christmas List...
I can handle the Oz Full Monty. I mean, not 'handle' handle.
Xander ,'Help'
Natter 55: It's the 55th Natter
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Gadget_Girl - Dec 14, 2007 1:08:54 pm PST #7500 of 10001
Just call me "Siouxsie Shunshine".
lori - Dec 14, 2007 1:10:31 pm PST #7501 of 10001
Liese, re: saladitos. Yep, exact same thing as the salty seeds. Not the variously flavored crack seed varieties, but plain old salty seed? Same thing. And they come in chili flavor, too! Also, way more available here than crack seed.
NoiseDesign - Dec 14, 2007 1:19:26 pm PST #7502 of 10001
Our wings are not tired
Right now I just want to get through one more week of work.
As always at this time of year I'm dealing with accounting offices and the like that never pay anything on time. Thankfully I've had enough big contracts pay on time that I'm not totally without cash, but it's pushing most of my Christmas shopping to the last minute. What is it with companies that just can't cut a check between Thanksgiving and New Years?
Gadget_Girl - Dec 14, 2007 1:24:53 pm PST #7503 of 10001
Just call me "Siouxsie Shunshine".
I'm just trying to get through the next week. Kids are getting crazy and everyone is getting short tempered.
I don't know why some places don't pay. The one good thing about my job is the direct deposit.
What is it with companies that just can't cut a check between Thanksgiving and New Years?
They are probably too busy having parties.
§ ita § - Dec 14, 2007 1:25:06 pm PST #7504 of 10001
Well not canonically, no, but this is transformative fiction.
I think I like sour the way some of you like salt. I can in fact handle salt best with sour--we have some "Chinese sweeties" (we're so lyrical with our naming in Jamaica) that are shrunken soured plums with some salt on. Now that's good licking.
Gadget_Girl - Dec 14, 2007 1:27:41 pm PST #7505 of 10001
Just call me "Siouxsie Shunshine".
shrunken soured plums with some salt on.
Those sound pretty good.
lori - Dec 14, 2007 1:28:05 pm PST #7506 of 10001
That's pretty much the same thing, ita. Shruken soured plums with possibly more salt on. Typical for tropical regions?
lori - Dec 14, 2007 1:28:35 pm PST #7507 of 10001
I have some dried salted lemon peel that you might like.
Steph L. - Dec 14, 2007 1:31:14 pm PST #7508 of 10001
the hardest to learn / was the least complicated
Top five priciest restaurants in the USA.
I'm relieved Masa was #1, because that shit is ridiculous.
Seriously -- $400 for a 30-course Omakase dinner? Yeah, I *love* me some sushi, but that's INSANE.
Lee - Dec 14, 2007 1:34:49 pm PST #7509 of 10001
The feeling you get when your brain finally lets your heart get in its pants.
$400 for a 30-course Omakase dinner
I can see myself paying it if I had the money. I don't, so it's a moot point, but I can see it.