Jayne ,'Out Of Gas'
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Right now I just want to get through one more week of work.
As always at this time of year I'm dealing with accounting offices and the like that never pay anything on time. Thankfully I've had enough big contracts pay on time that I'm not totally without cash, but it's pushing most of my Christmas shopping to the last minute. What is it with companies that just can't cut a check between Thanksgiving and New Years?
I'm just trying to get through the next week. Kids are getting crazy and everyone is getting short tempered.
I don't know why some places don't pay. The one good thing about my job is the direct deposit.
What is it with companies that just can't cut a check between Thanksgiving and New Years?
They are probably too busy having parties.
I think I like sour the way some of you like salt. I can in fact handle salt best with sour--we have some "Chinese sweeties" (we're so lyrical with our naming in Jamaica) that are shrunken soured plums with some salt on. Now that's good licking.
shrunken soured plums with some salt on.
Those sound pretty good.
That's pretty much the same thing, ita. Shruken soured plums with possibly more salt on. Typical for tropical regions?
I have some dried salted lemon peel that you might like.
Top five priciest restaurants in the USA.
I'm relieved Masa was #1, because that shit is ridiculous.
Seriously -- $400 for a 30-course Omakase dinner? Yeah, I *love* me some sushi, but that's INSANE.
$400 for a 30-course Omakase dinner
I can see myself paying it if I had the money. I don't, so it's a moot point, but I can see it.
You could pay me $400 to not eat it! Hell, you wouldn't even have to pay me!
For $400 I want more than a meal, even a really excellent meal.