Spike: We got a history, him and me. Fred: What? Spike: It was a long time ago. He was a young Watcher, fresh out of the academy when we crossed paths. It was a, what-you-call battle of wills and blood was spilled. Vendettas were sworn. It was a whole-- Fred: My God you're so full of crap. Spike: Yeah. Okay.

'Unleashed'


Spike's Bitches 34: They're All Slime and Antlers  

[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risque (and frisque), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.


Amy - Feb 22, 2007 7:53:20 am PST #6903 of 10001
Because books.

And along with my antipathy to ham, I seem to have developed an even more recent dislike of bacon.

I forgot to say! Sara is a bacon fiend. Fiend, I say. She would eat it every day for breakfast, lunch, and dinner if I let her.

Yeah, she's got some Buffista in her. I don't know how she feels about muffalettas yet, though.


DavidS - Feb 22, 2007 7:57:17 am PST #6904 of 10001
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."

Happiest birthday, Laura! You are one sexy mamajama, a fantastic friend and there are megawatts in your smile.

Go ND! I hope you absolutely nail everything today, and they beg you to accept your offer.

We had our second Little League practice yesterday. Frankly, this team may never lose a game. Okay, maybe I'm flush with crazy baseball optimism, but spring training is when you're supposed to be filled with crazy optimism. Also? All of the A's are healthy for the first time in a long time.


Topic!Cindy - Feb 22, 2007 8:06:00 am PST #6905 of 10001
What is even happening?

Where's blue Liv? I must have missed a link.

Sara has been worth her keep in laughs, lately. What a cutie pie. Julia is also a big bacon fiend. She comes by it naturally, I fear.


Steph L. - Feb 22, 2007 8:11:47 am PST #6906 of 10001
I look more rad than Lutheranism

Having had wheat taken off the table, and thus cream of/farina

Bev -- and I have no idea if you're interested, so if you aren't, just ignore this -- if you're missing the occasional baked good, there are a lot of wheat-free recipes that I've found through doing the WW Core program. Like oat scones that use oat bran in place of flour.

If you're interested, I can post/e-mail some. (Recipes, that is; not scones. Last time I tried to e-mail a scone, the Interbunny was down for 12 hours. Clogged up the whole works, it did.)


Aims - Feb 22, 2007 8:13:47 am PST #6907 of 10001
Shit's all sorts of different now.

Next time email the clotted cream also - kinda lubes things up.


Lee - Feb 22, 2007 8:15:21 am PST #6908 of 10001
The feeling you get when your brain finally lets your heart get in its pants.

hehe--Aimee said lube

t /twelve


Steph L. - Feb 22, 2007 8:17:06 am PST #6909 of 10001
I look more rad than Lutheranism

Next time email the clotted cream also - kinda lubes things up.

I was going to e-mail it after the scone. Apparently I should have e-mailed the clotted cream *first.*

t makes note for next time


Deena - Feb 22, 2007 8:20:24 am PST #6910 of 10001
How are you me? You need to stop that. Only I can be me. ~Kara

I'm having a hard time replacing pasta. The kids love it in all its forms and they don't like the wheat free version. We're doing more rice these days.

Laura, many many happy returns of the day. You are my first Buffista, and what an awesome introduction to such great people. I hope you feel loved and happy today and all year.


Nora Deirdre - Feb 22, 2007 8:57:40 am PST #6911 of 10001
I’m responsible for my own happiness? I can’t even be responsible for my own breakfast! (Bojack Horseman)

I think I want to buy this couch. [link]


Scrappy - Feb 22, 2007 9:03:01 am PST #6912 of 10001
Life moves pretty fast. You don't stop and look around once in a while, you could miss it.

Nice couch!