Next time email the clotted cream also - kinda lubes things up.
Giles ,'Conversations with Dead People'
Spike's Bitches 34: They're All Slime and Antlers
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risque (and frisque), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
hehe--Aimee said lube
t /twelve
Next time email the clotted cream also - kinda lubes things up.
I was going to e-mail it after the scone. Apparently I should have e-mailed the clotted cream *first.*
t makes note for next time
I'm having a hard time replacing pasta. The kids love it in all its forms and they don't like the wheat free version. We're doing more rice these days.
Laura, many many happy returns of the day. You are my first Buffista, and what an awesome introduction to such great people. I hope you feel loved and happy today and all year.
I think I want to buy this couch. [link]
Nice couch!
I even have Tom not saying no to it!
Mmm, clotted cream.
So I know I have a cold, but you wouldn't THINK I'd need a two hour nap in the middle of the day, when I got 13 hours of sleep last night. Apparently, you'd be wrong, though. Bleah. I have gotten NOTHING done today, which means I have to work really hard starting...um...in a few minutes.
Happy Birthday Laura!
I will never, ever, get back the hour I just spent in a "how to fill our your perfomance evaluation forms" meeting.
Goal For Next Eval Period: develop time-bending widget that will erase HR meetings.
Challenges I Anticipate In Achieving Goal: Laws of physics. Stoopid physics.
Frak. Long post got eaten.
Teppy, yes, please, on the recipes. Profile addy works if folks hereabouts don't want wheat-free oatish recipes. Also? Mmmmm, clotted creammmm.
We're doing a lot of rice, too. But somehow rice&cheese just doesn't ease the mac&cheese jones. I'm going to try the quinoa pasta tossed with a little coarse black pepper and sea salt, a dollop of cottage cheese and some minced garlic, though. I know it won't be the same as egg noodles, but damn, I miss that dish.