Having had wheat taken off the table, and thus cream of/farina
Bev -- and I have no idea if you're interested, so if you aren't, just ignore this -- if you're missing the occasional baked good, there are a lot of wheat-free recipes that I've found through doing the WW Core program. Like oat scones that use oat bran in place of flour.
If you're interested, I can post/e-mail some. (Recipes, that is; not scones. Last time I tried to e-mail a scone, the Interbunny was down for 12 hours. Clogged up the whole works, it did.)
Next time email the clotted cream also - kinda lubes things up.
Next time email the clotted cream also - kinda lubes things up.
I was going to e-mail it after the scone. Apparently I should have e-mailed the clotted cream *first.*
t makes note for next time
I'm having a hard time replacing pasta. The kids love it in all its forms and they don't like the wheat free version. We're doing more rice these days.
Laura, many many happy returns of the day. You are my first Buffista, and what an awesome introduction to such great people. I hope you feel loved and happy today and all year.
I think I want to buy this couch. [link]
I even have Tom not saying no to it!
Mmm, clotted cream.
So I know I have a cold, but you wouldn't THINK I'd need a two hour nap in the middle of the day, when I got 13 hours of sleep last night. Apparently, you'd be wrong, though. Bleah. I have gotten NOTHING done today, which means I have to work really hard starting...um...in a few minutes.
Happy Birthday Laura!
I will never, ever, get back the hour I just spent in a "how to fill our your perfomance evaluation forms" meeting.
Goal For Next Eval Period: develop time-bending widget that will erase HR meetings.
Challenges I Anticipate In Achieving Goal: Laws of physics. Stoopid physics.
