Nattering...
DavidS:
Who knows anything about Kyrgyzstan?
Sean:
I do!
It grows to about 13-15 feet (sometimes as large as 20 feet, weighs in at about 4500 pounds, lives in coastal waters where the temperature stays between 54 to 75 degrees F, can range as far as 12,500 kilometers and can dive up to 4200 feet.
They have rows and rows of razor sharp teeth, and will eat anything that moves, though its typical diet consists of seals, sealions, cetaceans, and large birds and fish. They have to keep swimming constantly, in order to keep water moving over their gills, or they'll die.
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Oh, wait. That's a great white shark.
Aimée:
My own mother still won't let me have a bedside lamp in any room I sleep in due to a mitten on a lightbulb when I was 3.
Frankenbuddha in
Minearverse:
So flip-flops and courderoys would be the ultimate fashion don't for a jewel thief. *voom voom thwuck voom voom thwuck*
IN Bitches --
Trudy:
Champagne in a can?
Step one: You open the can
Plei
Step two is not, however, putting your junk in that can.
One last Gus, from October 5, 2006, which I found in Premium Cable while looking for erika's fruit punch speech -- come on, y'all, it's a wee small thing but I can't believe nobody had COMM'd it already:
Gus:
I am always chipper. I am one of those eternally optimistic Pollyannas that, when you meet them, you want to crush their eternally optimistic little skulls.
Aw, geez. Fuck. Gus. Gus.
As far as I know, we've never COMM'ed premium. Maybe we think it's for punks or something.
But thank you kindly, Ms. Zmayhem.We fucked that up flatter than hammered shit.
Gus talk in Natter:
Karl Thiessen - I always admired Gus's way with the womenfolk; it takes talent to leer in text so that it comes across as complimentary and not creepy. I've never mastered it, myself.
DavidS - He was an incorrigible flirt.
Trudy Booth - It certainly was fun incorriging him.
In Boxed Set, and I'm sensing a theme:
Cass:
Step 1: Open the champagne...
Lee:
I am NOT putting my junk in the champagne.
It would hurt, and it's good champagne.
