JohnSw in Natter:
As the Pope travels in fits and starts in the misty half-world between this life and his eternal reward (bummer about that celibacy vis-a-vis the 72 virgins, oh yeah, he's eligible), the sweet mystery of life brings us the third in my occasional series, Post-Modern Labelling and WTF?: a study. You'll remember CupASoup and Snark: parts 1 and 2.
Today, I turn my attention to a seemingly haphazard can of Spam Lite, left in my cupboards by a wandering pair of retired folk. (I don't know why, they just do.) Helpfully, Spam lite provides recipes of stuff you can do with their shoggoth-horror product to make it somewhat more edible, and the recipe in question on this day is Spam Quesadillas. On a "Scientific Scale Factor" of icy, warm and caliente, these faux-quesadillas are hot, you'll see.
I quote: "Do not be fooled by the simplicity of this recipe. Yes, it is easy to make, but the flavor is complicated and exotic. Like something that fills your senses and pulls at your heartstrings and then flies away, wanting to be chased. And you will chase it, oh yes, you will."
Tinned spam label recipe chatter that invokes the spirit of Neruda. On flatbread.
This has been another in the occasional series of Post-Modern Labelling and WTF?: A study.