I just think you're freakin' out 'cause you have to fight someone prettier than you.

Dawn ,'The Killer In Me'


Natter .44 Magnum: Do You Feel Chatty, Punk?  

Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.


Strega - Apr 11, 2006 11:25:56 am PDT #324 of 10002

if used sparingly.

I have trouble eating my own food near someone who's eating chili. Seriously, a couple of times my gag reflex kicked in. I haven't the faintest idea what it tastes like.

How can y'all be so picky about food?

I'm pretty sure it's not a conscious choice.


Sophia Brooks - Apr 11, 2006 11:26:56 am PDT #325 of 10002
Cats to become a rabbit should gather immediately now here

I actually really like food too (also overweight). I used to go to lunch with a male cow-orker every day, and every day we went to a different restaurant. And I always ordered the same thing. One day he asked me why, and I said I was afraid I wouldn't like something else. He pointed out (in an admiring tone) that I LOVED to eat, so why not try the new stuff. He asked me what I had ever eaten that I disliked, and all I could some up with was melons. (My tomato dislike is more of a dis- preferance, I can force them down)

Reader, I should have married him.


Topic!Cindy - Apr 11, 2006 11:27:10 am PDT #326 of 10002
What is even happening?

I'm sure the Buffistas can in fact name foodstuffs I would not eat.
Muffin tops?


Tom Scola - Apr 11, 2006 11:27:12 am PDT #327 of 10002
Mr. Scola’s wardrobe by Botany 500

The only thing I can tolerate raw tomatoes in is gazpacho, because it's supposed to taste like raw tomatoes. But raw tomatoes ruin everything else by making things that aren't supposed to taste like raw tomatoes taste like raw tomatoes.


Vortex - Apr 11, 2006 11:28:05 am PDT #328 of 10002
"Cry havoc and let slip the boobs of war!" -- Miracleman

I have a thing about the smell of spearmint. It turns my stomach. I can't even talk to someone who is chewing spearmint flavored gum, because I can't handle even that little bit of smell.


Kathy A - Apr 11, 2006 11:29:31 am PDT #329 of 10002
We're very stretchy. - Connie Neil

Joins Tom S in gazpacho loving but raw tomato hating corner. Actually, it's weird--I love salsa (if it has enough other spices to offset the raw tomatoes) and good gazpacho (again, if it has enough other spices), but despise V-8.


sarameg - Apr 11, 2006 11:29:37 am PDT #330 of 10002

Mopane worms, anyone?

(I'm really glad I missed that part of the trip.)


Jessica - Apr 11, 2006 11:30:22 am PDT #331 of 10002
If I want to become a cloud of bats, does each bat need a separate vaccination?

Thank you, tomato-haters, for all your BLTs are belong to me.


Jesse - Apr 11, 2006 11:30:53 am PDT #332 of 10002
Sometimes I trip on how happy we could be.

I think the only food smell I really have trouble with is fish broth or whatever they use in those korean hot pots. If I'm even remembering right. The point is, the food was in a clay pot, seemed like a good idea, but I couldn't deal with the smell AT ALL.


Topic!Cindy - Apr 11, 2006 11:31:12 am PDT #333 of 10002
What is even happening?

Jessica, there are even bacon haters amongst the Buffistas, so I think you will to be sharing some of those BLTs. Please.