I have a thing about the smell of spearmint. It turns my stomach. I can't even talk to someone who is chewing spearmint flavored gum, because I can't handle even that little bit of smell.
Natter .44 Magnum: Do You Feel Chatty, Punk?
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Joins Tom S in gazpacho loving but raw tomato hating corner. Actually, it's weird--I love salsa (if it has enough other spices to offset the raw tomatoes) and good gazpacho (again, if it has enough other spices), but despise V-8.
Thank you, tomato-haters, for all your BLTs are belong to me.
I think the only food smell I really have trouble with is fish broth or whatever they use in those korean hot pots. If I'm even remembering right. The point is, the food was in a clay pot, seemed like a good idea, but I couldn't deal with the smell AT ALL.
Jessica, there are even bacon haters amongst the Buffistas, so I think you will to be sharing some of those BLTs. Please.
I'm sure the Buffistas can in fact name foodstuffs I would not eat.
Cindy
Muffin tops?
Well I wouldn't swallow.
and good gazpacho (again, if it has enough other spices), but despise V-8.
Heh -- I put V8 in my gazpacho. (The spicy kind. Gives it much more flavor than using plain tomato juice.)
Muffin tops?
Can't speak for TB, but neither muffin tops, nor Muffin Tops are near the no-go list.
I don't like liver of any description/denomination, but most other things ...
I'm pretty sure it's not a conscious choice.
This isn't just polygluttonous perversity?
I can't sit down and eat raw tomatoes, either, but slices of raw tomatoes on burgers or fresh salsa (I use a touch of cilantro and often pineapple in mine) or used as a garnish on my homemade puttanesca: yum.