I think the only food smell I really have trouble with is fish broth or whatever they use in those korean hot pots. If I'm even remembering right. The point is, the food was in a clay pot, seemed like a good idea, but I couldn't deal with the smell AT ALL.
Spike? It's you. It's really you! My therapist thought I was holding on to false hope, but…I knew you'd come back. You're like…you're like Gandalf the White, resurrected from the pit of the Balrog, more beautiful than ever. Oh…he's alive Frodo. He's alive.
Andrew ,'Damage'
Natter .44 Magnum: Do You Feel Chatty, Punk?
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Jesse - Apr 11, 2006 11:30:53 am PDT #332 of 10002
Sometimes I trip on how happy we could be.
Topic!Cindy - Apr 11, 2006 11:31:12 am PDT #333 of 10002
What is even happening?
Jessica, there are even bacon haters amongst the Buffistas, so I think you will to be sharing some of those BLTs. Please.
Typo Boy - Apr 11, 2006 11:31:27 am PDT #334 of 10002
Calli: My people have a saying. A man who trusts can never be betrayed, only mistaken.Avon: Life expectancy among your people must be extremely short.
I'm sure the Buffistas can in fact name foodstuffs I would not eat.
Cindy
Muffin tops?
Well I wouldn't swallow.
Jessica - Apr 11, 2006 11:32:09 am PDT #335 of 10002
If I want to become a cloud of bats, does each bat need a separate vaccination?
and good gazpacho (again, if it has enough other spices), but despise V-8.
Heh -- I put V8 in my gazpacho. (The spicy kind. Gives it much more flavor than using plain tomato juice.)
JohnSweden - Apr 11, 2006 11:33:17 am PDT #336 of 10002
I can't even.
Muffin tops?
Can't speak for TB, but neither muffin tops, nor Muffin Tops are near the no-go list.
I don't like liver of any description/denomination, but most other things ...
Hayden - Apr 11, 2006 11:35:30 am PDT #337 of 10002
aka "The artist formerly known as Corwood Industries."
I'm pretty sure it's not a conscious choice.
This isn't just polygluttonous perversity?
I can't sit down and eat raw tomatoes, either, but slices of raw tomatoes on burgers or fresh salsa (I use a touch of cilantro and often pineapple in mine) or used as a garnish on my homemade puttanesca: yum.
Jessica - Apr 11, 2006 11:36:26 am PDT #338 of 10002
If I want to become a cloud of bats, does each bat need a separate vaccination?
Jessica, there are even bacon haters amongst the Buffistas, so I think you will to be sharing some of those BLTs. Please
No, I called dibs!
Thai green curry is the one smell I can't deal with. I love the taste, and will happily order it in a restaurant, but I can't handle it in my own kitchen. (Happily, Trader Joe's Thai Green Curry Simmer Sauce is far less pungent than pure green curry paste, so I can indulge that way.)
sarameg - Apr 11, 2006 11:37:28 am PDT #339 of 10002
I'll bet no one could eat the ferret chicken.
Hayden - Apr 11, 2006 11:40:13 am PDT #340 of 10002
aka "The artist formerly known as Corwood Industries."
Someone mentioned Thai fish sauce upthread. It smells really nasty, but it flavors homemade Thai food quite well.
Kalshane - Apr 11, 2006 11:40:44 am PDT #341 of 10002
GS: If you had to choose between kicking evil in the head or the behind, which would you choose, and why?
Minsc: I'm not sure I understand the question. I have two feet, do I not? You do not take a small plate when the feast of evil welcomes seconds.
Gawker or someone had a bit when NYC got rid of the sales tax on clothes under $110, but they were like "Who buys jeans cheaper than $110?"
No tax on clothes under $110 would be be great. I think the only clothing I've spent more than $50 on have been coats or suit-related (the individual pieces/accessories for my suit more than likely cost more than $50, and the suit as a whole certainly did.)
Only melons I like are water melons, my reaction to others ranges from mild dislike to complete revulsion. I like tomatoes, though.