Thank you, tomato-haters, for all your BLTs are belong to me.
Zoe: Yeah? Thought you'd get land crazy that long in port. Wash: Probably, but I've been sane a long while now, and change is good.
'Shindig'
Natter .44 Magnum: Do You Feel Chatty, Punk?
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Jessica - Apr 11, 2006 11:30:22 am PDT #331 of 10002
If I want to become a cloud of bats, does each bat need a separate vaccination?
Jesse - Apr 11, 2006 11:30:53 am PDT #332 of 10002
Sometimes I trip on how happy we could be.
I think the only food smell I really have trouble with is fish broth or whatever they use in those korean hot pots. If I'm even remembering right. The point is, the food was in a clay pot, seemed like a good idea, but I couldn't deal with the smell AT ALL.
Topic!Cindy - Apr 11, 2006 11:31:12 am PDT #333 of 10002
What is even happening?
Jessica, there are even bacon haters amongst the Buffistas, so I think you will to be sharing some of those BLTs. Please.
Typo Boy - Apr 11, 2006 11:31:27 am PDT #334 of 10002
Calli: My people have a saying. A man who trusts can never be betrayed, only mistaken.Avon: Life expectancy among your people must be extremely short.
I'm sure the Buffistas can in fact name foodstuffs I would not eat.
Cindy
Muffin tops?
Well I wouldn't swallow.
Jessica - Apr 11, 2006 11:32:09 am PDT #335 of 10002
If I want to become a cloud of bats, does each bat need a separate vaccination?
and good gazpacho (again, if it has enough other spices), but despise V-8.
Heh -- I put V8 in my gazpacho. (The spicy kind. Gives it much more flavor than using plain tomato juice.)
JohnSweden - Apr 11, 2006 11:33:17 am PDT #336 of 10002
I can't even.
Muffin tops?
Can't speak for TB, but neither muffin tops, nor Muffin Tops are near the no-go list.
I don't like liver of any description/denomination, but most other things ...
Hayden - Apr 11, 2006 11:35:30 am PDT #337 of 10002
aka "The artist formerly known as Corwood Industries."
I'm pretty sure it's not a conscious choice.
This isn't just polygluttonous perversity?
I can't sit down and eat raw tomatoes, either, but slices of raw tomatoes on burgers or fresh salsa (I use a touch of cilantro and often pineapple in mine) or used as a garnish on my homemade puttanesca: yum.
Jessica - Apr 11, 2006 11:36:26 am PDT #338 of 10002
If I want to become a cloud of bats, does each bat need a separate vaccination?
Jessica, there are even bacon haters amongst the Buffistas, so I think you will to be sharing some of those BLTs. Please
No, I called dibs!
Thai green curry is the one smell I can't deal with. I love the taste, and will happily order it in a restaurant, but I can't handle it in my own kitchen. (Happily, Trader Joe's Thai Green Curry Simmer Sauce is far less pungent than pure green curry paste, so I can indulge that way.)
sarameg - Apr 11, 2006 11:37:28 am PDT #339 of 10002
I'll bet no one could eat the ferret chicken.
Hayden - Apr 11, 2006 11:40:13 am PDT #340 of 10002
aka "The artist formerly known as Corwood Industries."
Someone mentioned Thai fish sauce upthread. It smells really nasty, but it flavors homemade Thai food quite well.