Hobby rocketry involves everything from those little A, B and C - motored rockets many of us played with as a kid up through O-powered behemoths. Every time you go up a letter, the maximum power doubles.
I thought you'd want to see the onboard video from Peter Clay's rocket, the U.S.S. Bakula.
When the rocket breaks the sound barrier, look at how the fins twist and bend! The fins are made of "G-10," an incredibly rigid fiberglass material. The fins were strengthened with extra fiber glass!
The video's great, and we rocket scientists are going to learn a lot from it. I thought your readers might want to see this video that's making the rounds.
The video's wild - all of a sudden the fins start twisting like they're made of rubber....
I have no problem with the bits of monkfish that aren't its liver.
Yeah, after your second post about it I realized I'd missed the "liver" next to the "monkfish".
People who don't like seafood = CRAXY
Seafood is delicious! Honestly!
I'm having sushi for lunch, but I didn't realize it was made with brown rice when I picked up the box. It's not bad, I guess. It all feels very healthy.
More TJ's frozen food for me today (shrimp fried rice, IIRC). I totally forgot that it wasn't enough food yesterday. Oh, well. Maybe they'll have lemon bars in the caf today.
I like the brown rice sushi they have at Whole Foods. I'm not a sushi aficiando (OMG, that is so spelled wrong) so it worked for me.
People who don't like seafood = CRAXY
HEY.
I'll eat shrimp. And some kinds of bland white fish. Smoked salmon is ok in small doses, and I'm ok with tuna. You can take the rest far far away from me. I don't like the taste, I don't like the texture and if it is more than a millisecond off fresh, the smell makes me urky.
I didn't remember to bring my lunch today, so I don't know what I'm having. Either Jack in the box or sushi, I suspect.
This all reminds me that I need to pick up some chopped liver and matzo at Canter's for Passover tomorrow.
You've located a good source? I was going to bring chopped liver to the F2F along with bagels in part because you liked it so when we shipped it out there after LA
People who don't like seafood = CRAXY
Hell, I know that. I'm from Maine and I don't like seafood (nope, not even lobster). Partly taste, partly smell and a whole lot of texture issues.
I mean, I wish I liked broccoli, as it is one of those mega-good-for-you veggies, but it literally makes me gag. A lot of things in that particular family of veg do (brussell sprouts - those vile balls of nasty - being one of the other big offenders).
I always forget that I like seafood as much as I do. I did have sushi for lunch, but it was light on the fish, actually.
