I like the brown rice sushi they have at Whole Foods. I'm not a sushi aficiando (OMG, that is so spelled wrong) so it worked for me.
Giles! I accidentally killed Spike. That's okay, right?
Buffy ,'Never Leave Me'
Natter .44 Magnum: Do You Feel Chatty, Punk?
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Nora Deirdre - Apr 11, 2006 8:46:49 am PDT #216 of 10002
I’m responsible for my own happiness? I can’t even be responsible for my own breakfast! (Bojack Horseman)
sarameg - Apr 11, 2006 8:47:02 am PDT #217 of 10002
People who don't like seafood = CRAXY
HEY.
I'll eat shrimp. And some kinds of bland white fish. Smoked salmon is ok in small doses, and I'm ok with tuna. You can take the rest far far away from me. I don't like the taste, I don't like the texture and if it is more than a millisecond off fresh, the smell makes me urky.
Lee - Apr 11, 2006 8:48:36 am PDT #218 of 10002
The feeling you get when your brain finally lets your heart get in its pants.
I didn't remember to bring my lunch today, so I don't know what I'm having. Either Jack in the box or sushi, I suspect.
Trudy Booth - Apr 11, 2006 8:51:29 am PDT #219 of 10002
Greece's financial crisis threatens to take down all of Western civilization - a civilization they themselves founded. A rather tragic irony - which is something they also invented. - Jon Stewart
This all reminds me that I need to pick up some chopped liver and matzo at Canter's for Passover tomorrow.
You've located a good source? I was going to bring chopped liver to the F2F along with bagels in part because you liked it so when we shipped it out there after LA
Frankenbuddha - Apr 11, 2006 8:52:37 am PDT #220 of 10002
"We are the Goon Squad and we're coming to town...Beep! Beep!" - David Bowie, "Fashion"
People who don't like seafood = CRAXY
Hell, I know that. I'm from Maine and I don't like seafood (nope, not even lobster). Partly taste, partly smell and a whole lot of texture issues.
I mean, I wish I liked broccoli, as it is one of those mega-good-for-you veggies, but it literally makes me gag. A lot of things in that particular family of veg do (brussell sprouts - those vile balls of nasty - being one of the other big offenders).
Jesse - Apr 11, 2006 8:53:41 am PDT #221 of 10002
Sometimes I trip on how happy we could be.
I always forget that I like seafood as much as I do. I did have sushi for lunch, but it was light on the fish, actually.
Jessica - Apr 11, 2006 8:53:58 am PDT #222 of 10002
If I want to become a cloud of bats, does each bat need a separate vaccination?
Upon further inspection, the main problem with this brown rice sushi is that brown rice is WAY TOO STICKY. The rolls are sticking together and unrolling when I pick them up. Chaos!
Frankenbuddha - Apr 11, 2006 8:55:22 am PDT #223 of 10002
"We are the Goon Squad and we're coming to town...Beep! Beep!" - David Bowie, "Fashion"
The rolls are sticking together and unrolling when I pick them up. Chaos!
So those would be "Loki rolls" then?
Trudy Booth - Apr 11, 2006 8:58:15 am PDT #224 of 10002
Greece's financial crisis threatens to take down all of Western civilization - a civilization they themselves founded. A rather tragic irony - which is something they also invented. - Jon Stewart
I mean, I wish I liked broccoli, as it is one of those mega-good-for-you veggies, but it literally makes me gag.
The trees AND the stems?
Because when sitting small children I find most can tolerate one or the other.
Frankenbuddha - Apr 11, 2006 9:02:09 am PDT #225 of 10002
"We are the Goon Squad and we're coming to town...Beep! Beep!" - David Bowie, "Fashion"
Because when sitting small children I find most can tolerate one or the other.
With the trees it's all in the flavor; with the stems, it's the texture AND the flavor. If it's basically ground up and in something (like a stuffing for chicken breasts), I don't gag, but I can taste it and I don't like it at all. I can even taste it if I eat just the beef in beef & brocolli, because the flavor's worked it's way into the sauce.