Zoe: Next time we smuggle stock, let's make it something smaller. Wash: Yeah, we should start dealing in those black-market beagles.

'Safe'


Natter .44 Magnum: Do You Feel Chatty, Punk?  

Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.


Lee - Apr 11, 2006 8:48:36 am PDT #218 of 10002
The feeling you get when your brain finally lets your heart get in its pants.

I didn't remember to bring my lunch today, so I don't know what I'm having. Either Jack in the box or sushi, I suspect.


Trudy Booth - Apr 11, 2006 8:51:29 am PDT #219 of 10002
Greece's financial crisis threatens to take down all of Western civilization - a civilization they themselves founded. A rather tragic irony - which is something they also invented. - Jon Stewart

This all reminds me that I need to pick up some chopped liver and matzo at Canter's for Passover tomorrow.

You've located a good source? I was going to bring chopped liver to the F2F along with bagels in part because you liked it so when we shipped it out there after LA


Frankenbuddha - Apr 11, 2006 8:52:37 am PDT #220 of 10002
"We are the Goon Squad and we're coming to town...Beep! Beep!" - David Bowie, "Fashion"

People who don't like seafood = CRAXY

Hell, I know that. I'm from Maine and I don't like seafood (nope, not even lobster). Partly taste, partly smell and a whole lot of texture issues.

I mean, I wish I liked broccoli, as it is one of those mega-good-for-you veggies, but it literally makes me gag. A lot of things in that particular family of veg do (brussell sprouts - those vile balls of nasty - being one of the other big offenders).


Jesse - Apr 11, 2006 8:53:41 am PDT #221 of 10002
Sometimes I trip on how happy we could be.

I always forget that I like seafood as much as I do. I did have sushi for lunch, but it was light on the fish, actually.


Jessica - Apr 11, 2006 8:53:58 am PDT #222 of 10002
If I want to become a cloud of bats, does each bat need a separate vaccination?

Upon further inspection, the main problem with this brown rice sushi is that brown rice is WAY TOO STICKY. The rolls are sticking together and unrolling when I pick them up. Chaos!


Frankenbuddha - Apr 11, 2006 8:55:22 am PDT #223 of 10002
"We are the Goon Squad and we're coming to town...Beep! Beep!" - David Bowie, "Fashion"

The rolls are sticking together and unrolling when I pick them up. Chaos!

So those would be "Loki rolls" then?


Trudy Booth - Apr 11, 2006 8:58:15 am PDT #224 of 10002
Greece's financial crisis threatens to take down all of Western civilization - a civilization they themselves founded. A rather tragic irony - which is something they also invented. - Jon Stewart

I mean, I wish I liked broccoli, as it is one of those mega-good-for-you veggies, but it literally makes me gag.

The trees AND the stems?

Because when sitting small children I find most can tolerate one or the other.


Frankenbuddha - Apr 11, 2006 9:02:09 am PDT #225 of 10002
"We are the Goon Squad and we're coming to town...Beep! Beep!" - David Bowie, "Fashion"

Because when sitting small children I find most can tolerate one or the other.

With the trees it's all in the flavor; with the stems, it's the texture AND the flavor. If it's basically ground up and in something (like a stuffing for chicken breasts), I don't gag, but I can taste it and I don't like it at all. I can even taste it if I eat just the beef in beef & brocolli, because the flavor's worked it's way into the sauce.


brenda m - Apr 11, 2006 9:02:14 am PDT #226 of 10002
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there

Does raw or cooked make a difference? Overcooked broccoli can kill at twenty paces, but when I was a kid, cooked at all made me choke.

Though come to think of it, I don't think I liked any vegetables cooked then.


bon bon - Apr 11, 2006 9:07:16 am PDT #227 of 10002
It's five thousand for kissing, ten thousand for snuggling... End of list.

Sounds like you're a supertaster, Frank.