Upon further inspection, the main problem with this brown rice sushi is that brown rice is WAY TOO STICKY. The rolls are sticking together and unrolling when I pick them up. Chaos!
Jayne: 'Cause I don't know these folks. Don't much care to. Mal: They're whores. Jayne: I'm in.
'Heart Of Gold'
Natter .44 Magnum: Do You Feel Chatty, Punk?
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Jessica - Apr 11, 2006 8:53:58 am PDT #222 of 10002
If I want to become a cloud of bats, does each bat need a separate vaccination?
Frankenbuddha - Apr 11, 2006 8:55:22 am PDT #223 of 10002
"We are the Goon Squad and we're coming to town...Beep! Beep!" - David Bowie, "Fashion"
The rolls are sticking together and unrolling when I pick them up. Chaos!
So those would be "Loki rolls" then?
Trudy Booth - Apr 11, 2006 8:58:15 am PDT #224 of 10002
Greece's financial crisis threatens to take down all of Western civilization - a civilization they themselves founded. A rather tragic irony - which is something they also invented. - Jon Stewart
I mean, I wish I liked broccoli, as it is one of those mega-good-for-you veggies, but it literally makes me gag.
The trees AND the stems?
Because when sitting small children I find most can tolerate one or the other.
Frankenbuddha - Apr 11, 2006 9:02:09 am PDT #225 of 10002
"We are the Goon Squad and we're coming to town...Beep! Beep!" - David Bowie, "Fashion"
Because when sitting small children I find most can tolerate one or the other.
With the trees it's all in the flavor; with the stems, it's the texture AND the flavor. If it's basically ground up and in something (like a stuffing for chicken breasts), I don't gag, but I can taste it and I don't like it at all. I can even taste it if I eat just the beef in beef & brocolli, because the flavor's worked it's way into the sauce.
brenda m - Apr 11, 2006 9:02:14 am PDT #226 of 10002
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
Does raw or cooked make a difference? Overcooked broccoli can kill at twenty paces, but when I was a kid, cooked at all made me choke.
Though come to think of it, I don't think I liked any vegetables cooked then.
bon bon - Apr 11, 2006 9:07:16 am PDT #227 of 10002
It's five thousand for kissing, ten thousand for snuggling... End of list.
Sounds like you're a supertaster, Frank.
Frankenbuddha - Apr 11, 2006 9:07:19 am PDT #228 of 10002
"We are the Goon Squad and we're coming to town...Beep! Beep!" - David Bowie, "Fashion"
Does raw or cooked make a difference?
Cooked is definitely worse, but, like cauliflower I dislike raw intensly as well. I'm definitely down on a lot of cooked veggies that I do like raw, though (carrots, for instance).
bon bon - Apr 11, 2006 9:07:33 am PDT #229 of 10002
It's five thousand for kissing, ten thousand for snuggling... End of list.
sarameg - Apr 11, 2006 9:08:12 am PDT #230 of 10002
I like broccoli.
Frankenbuddha - Apr 11, 2006 9:11:31 am PDT #231 of 10002
"We are the Goon Squad and we're coming to town...Beep! Beep!" - David Bowie, "Fashion"
Sounds like you're a supertaster, Frank.
Do the permutations of that phenom vary from person to person? Because there are a lot of pungent vegatables that I do like - peppers (bell types and hotter varieties), for instance, and all the lillies (garlic, leeks, onions, etc.). I know my first encounter with salsa that had fresh cilantro had a "who put the dish soap in the salsa" component, but I've since come to like the taste (it no longer tastes soapy to me).