I always forget that I like seafood as much as I do. I did have sushi for lunch, but it was light on the fish, actually.
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Upon further inspection, the main problem with this brown rice sushi is that brown rice is WAY TOO STICKY. The rolls are sticking together and unrolling when I pick them up. Chaos!
The rolls are sticking together and unrolling when I pick them up. Chaos!
So those would be "Loki rolls" then?
I mean, I wish I liked broccoli, as it is one of those mega-good-for-you veggies, but it literally makes me gag.
The trees AND the stems?
Because when sitting small children I find most can tolerate one or the other.
Because when sitting small children I find most can tolerate one or the other.
With the trees it's all in the flavor; with the stems, it's the texture AND the flavor. If it's basically ground up and in something (like a stuffing for chicken breasts), I don't gag, but I can taste it and I don't like it at all. I can even taste it if I eat just the beef in beef & brocolli, because the flavor's worked it's way into the sauce.
Does raw or cooked make a difference? Overcooked broccoli can kill at twenty paces, but when I was a kid, cooked at all made me choke.
Though come to think of it, I don't think I liked any vegetables cooked then.
Sounds like you're a supertaster, Frank.
Does raw or cooked make a difference?
Cooked is definitely worse, but, like cauliflower I dislike raw intensly as well. I'm definitely down on a lot of cooked veggies that I do like raw, though (carrots, for instance).
I like broccoli.