This money, it is too much. You should have some small refund.

Niska ,'War Stories'


Spike's Bitches 49: As usual, I'm here to help you, and I... are you naked under there?

Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.


Daisy Jane - Jan 23, 2019 4:09:21 pm PST #5090 of 8216
"This bar smells like kerosene and stripper tears."

Hey!

The chili in Texas is meat, tomato, onion, garlic, peppers and spices. I think they give you an official warning for beans or corn.


Laura - Jan 23, 2019 4:21:15 pm PST #5091 of 8216
Our wings are not tired.

NE regions are much more flexible on the chili content.

Who is your adorable daughter doing?


DavidS - Jan 23, 2019 8:35:32 pm PST #5092 of 8216
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."

Hey Daisy!

The only chili I make is veg for JZ so it's got a lot of black beans and mushrooms (and ground soy) in it. Still very tasty. I tend to use a Moroccan blend of spices for it so it's not traditional though it still "reads" as chili on the taste buds. (I think cumin is the deciding factor.)


Beverly - Jan 24, 2019 12:09:21 am PST #5093 of 8216
Days shrink and grow cold, sunlight through leaves is my song. Winter is long.

ETA: Hi, Daisy!

H makes a version I can actually eat.

One mediumish Vidalia onion, pureed, ground beef sauteed with the onion, garlic, and black pepper. 1 can each dark and light kidley beans with liquid, 1 can garbanzos and 1 small can "summer crisp" Green Giant corn (it's slightly undercooked--good texture), drained, and one packet Carol Shelby's chili mix. It's mild chili with lots of texture and no peppers or tomatoes (love 'em, they *hate* me and try to kill me), and no onion solids. If you want to try it and want it hotter, add sriracha or tabasco. I throw in a handful of diced sharp cheddar cubes. Nom.


Jessica - Jan 24, 2019 6:42:23 am PST #5094 of 8216
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset

Do you have a crock pot? Slow-cooker lasagna is easy and delicious. I do a tweaked version of this recipe: [link]

  • sub half the ground beef for turkey Italian sausage (regular pork sausage is too greasy)
  • skip the ricotta, it gets grainy and unpleasant
  • mix the spinach into the meat sauce
  • jarred basil alfredo sauce will give a mild pesto-y flavor which I really like
  • regular lasagna noodles will work just as well as no boil

(I also have strong feelings about chili but in case you wanted lasagna.)


askye - Jan 24, 2019 1:41:33 pm PST #5095 of 8216
Thrive to spite them

Hi Daisy.


askye - Jan 24, 2019 1:46:55 pm PST #5096 of 8216
Thrive to spite them

I'm struggling a bit this week. This weekend is the next phase in moving in with M . I've been taking a bunch of my stuff there, this weekend I'll take my clothes and shift from living here and visiting there to living there mid visiting here.

Penny will be the last thing I move. Around xmas M rescued a kitten, Scrappy, nd he is very skittish so I want him used to me before we add a third cat to the mix.

I probably will also have to find a new job. The commute is an hour and not something I want to do and there may not be any openings in stores closer.

So change and I have difficulty with chang even good ones.

But I'll be living with M and I am so damn excited!


Hil R. - Jan 25, 2019 2:22:02 pm PST #5097 of 8216
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l

I'm cold. I've got on two layers of clothes, plus two blankets, and I'm still cold.


Vortex - Jan 25, 2019 3:22:59 pm PST #5098 of 8216
"Cry havoc and let slip the boobs of war!" -- Miracleman

(I also have strong feelings about chili but in case you wanted lasagna.)

Hmm, I am intrigued.

However, I think I have decided to Cincinnati chili with fixins instead. I found a recipe online that looks legit, but any of my midwestern folks have one that they feel strongly about?


Steph L. - Jan 25, 2019 3:41:44 pm PST #5099 of 8216
I look more rad than Lutheranism

I don't actually make my chili Cincinnati style, since I can just go get it if I want it. I make a thick beany chili.