ETA: Hi, Daisy!
H makes a version I can actually eat.
One mediumish Vidalia onion, pureed, ground beef sauteed with the onion, garlic, and black pepper.
1 can each dark and light kidley beans with liquid, 1 can garbanzos and 1 small can "summer crisp" Green Giant corn (it's slightly undercooked--good texture), drained, and one packet Carol Shelby's chili mix. It's mild chili with lots of texture and no peppers or tomatoes (love 'em, they *hate* me and try to kill me), and no onion solids. If you want to try it and want it hotter, add sriracha or tabasco. I throw in a handful of diced sharp cheddar cubes. Nom.
Do you have a crock pot? Slow-cooker lasagna is easy and delicious. I do a tweaked version of this recipe: [link]
- sub half the ground beef for turkey Italian sausage (regular pork sausage is too greasy)
- skip the ricotta, it gets grainy and unpleasant
- mix the spinach into the meat sauce
- jarred basil alfredo sauce will give a mild pesto-y flavor which I really like
- regular lasagna noodles will work just as well as no boil
(I also have strong feelings about chili but in case you wanted lasagna.)
I'm struggling a bit this week. This weekend is the next phase in moving in with M . I've been taking a bunch of my stuff there, this weekend I'll take my clothes and shift from living here and visiting there to living there mid visiting here.
Penny will be the last thing I move. Around xmas M rescued a kitten, Scrappy, nd he is very skittish so I want him used to me before we add a third cat to the mix.
I probably will also have to find a new job. The commute is an hour and not something I want to do and there may not be any openings in stores closer.
So change and I have difficulty with chang even good ones.
But I'll be living with M and I am so damn excited!
I'm cold. I've got on two layers of clothes, plus two blankets, and I'm still cold.
(I also have strong feelings about chili but in case you wanted lasagna.)
Hmm, I am intrigued.
However, I think I have decided to Cincinnati chili with fixins instead. I found a recipe online that looks legit, but any of my midwestern folks have one that they feel strongly about?
I don't actually make my chili Cincinnati style, since I can just go get it if I want it. I make a thick beany chili.
Is Cincinnati style like they have at Skyline? I've had that back in the day in Fort Lauderdale, and recall it as tasty stuff. My Mom's chili was more beans and veggies so that is how I make it.
Cincy style is my default chili (though I do add beans to it because I am a GODLESS HERETIC), and I make it the way my Mom (former Skyline waitress) taught me.
- 3 lbs ground beef (85% lean)
- 2 small or one large yellow onion
- 1/4 cup chili powder
- 1/4 cup cumin
- to taste but probably like 1-2 tsp each oregano, cloves
- 3-4 cloves garlic
- dash of cinnamon (be gentle with the cinnamon, it's necessary but can easily be too much)
- tbsp unsweetened cocoa powder (you can also throw in a square of baking chocolate)
- 28 can crushed tomatoes (or diced if you want more tomato chunks)
- 1 15 oz can each kidney and black beans (not even remotely traditional, I just like beans)
- lots of fresh cilantro, chopped fine
- salt to taste - depends entirely on how much salt is in your chili powder
Brown the beef, add the chopped onion and spices. Add the tomatoes, beans, and garlic. Let simmer for many hours. Taste & adjust spices, then stir in cilantro and taste/adjust again.
Oh, and if you want it spicier (also not traditional but spicy chili is yummy) you can throw in a chopped fresh jalapeno or two along with the onions.
