I make a decent chili, but mine is adapted from someone else here (either Steph or Deena or Windsparrow, I think). I'm a picky eater with texture issues though, so no "chunks" in mine (no onions, peppers, tomatoes other than sauce, etc.) beyond the chunks of meat and the beans. I could give you mine as a base, I suppose, to help you scale and you could tweak accordingly. But hopefully somebody else here has a recipe they feel more strongly about!

Hey!

The chili in Texas is meat, tomato, onion, garlic, peppers and spices. I think they give you an official warning for beans or corn.

NE regions are much more flexible on the chili content.

Who is your adorable daughter doing?

Hey Daisy!

The only chili I make is veg for JZ so it's got a lot of black beans and mushrooms (and ground soy) in it. Still very tasty. I tend to use a Moroccan blend of spices for it so it's not traditional though it still "reads" as chili on the taste buds. (I think cumin is the deciding factor.)

ETA: Hi, Daisy!

H makes a version I can actually eat.

One mediumish Vidalia onion, pureed, ground beef sauteed with the onion, garlic, and black pepper. 1 can each dark and light kidley beans with liquid, 1 can garbanzos and 1 small can "summer crisp" Green Giant corn (it's slightly undercooked--good texture), drained, and one packet Carol Shelby's chili mix. It's mild chili with lots of texture and no peppers or tomatoes (love 'em, they *hate* me and try to kill me), and no onion solids. If you want to try it and want it hotter, add sriracha or tabasco. I throw in a handful of diced sharp cheddar cubes. Nom.

Do you have a crock pot? Slow-cooker lasagna is easy and delicious. I do a tweaked version of this recipe: [link]

• sub half the ground beef for turkey Italian sausage (regular pork sausage is too greasy)
• skip the ricotta, it gets grainy and unpleasant
• mix the spinach into the meat sauce
• jarred basil alfredo sauce will give a mild pesto-y flavor which I really like
• regular lasagna noodles will work just as well as no boil

(I also have strong feelings about chili but in case you wanted lasagna.)

Hi Daisy.

I'm struggling a bit this week. This weekend is the next phase in moving in with M . I've been taking a bunch of my stuff there, this weekend I'll take my clothes and shift from living here and visiting there to living there mid visiting here.

Penny will be the last thing I move. Around xmas M rescued a kitten, Scrappy, nd he is very skittish so I want him used to me before we add a third cat to the mix.

I probably will also have to find a new job. The commute is an hour and not something I want to do and there may not be any openings in stores closer.

So change and I have difficulty with chang even good ones.

But I'll be living with M and I am so damn excited!

I'm cold. I've got on two layers of clothes, plus two blankets, and I'm still cold.

(I also have strong feelings about chili but in case you wanted lasagna.)

Hmm, I am intrigued.

However, I think I have decided to Cincinnati chili with fixins instead. I found a recipe online that looks legit, but any of my midwestern folks have one that they feel strongly about?