I prefer feta for most things, so that sounds even more delicious, -t.
Oh hey! 4:20 is a completely reasonable time to pour myself a little wine, right? Because family totally prefers wine!mom over whine!mom.
Sir? I think you have a problem with your brain being missing.
Zoe ,'The Train Job'
Natter 73: Chuck Norris only wishes he could Natter
Off-topic discussion. Wanna talk about corsets, duct tape, butt kicking, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Burrell - Nov 15, 2014 2:19:19 pm PST #10549 of 30000
Why did Darth Vader cross the road? To get to the Dark Side!
-t - Nov 15, 2014 2:23:45 pm PST #10550 of 30000
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
Definitely a respectable time for wine! It's practically sunset.
I think feta might be a better component than blue in this particular salad, too. Possibly why I bought it? I do not actually remember making the decision, it's also possible that I bought blue cheese and it metamorphosed in my refrigerator
brenda m - Nov 15, 2014 3:00:28 pm PST #10551 of 30000
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
I'd buy that if it were the other way around.
Matt the Bruins fan - Nov 15, 2014 3:50:19 pm PST #10552 of 30000
"I remember when they eventually introduced that drug kingpin who murdered people and smuggled drugs inside snakes and I was like 'Finally. A normal person.'” —RahvinDragand
Ah, blue cheese. The one thing I don't have to worry about going bad before I eat it!
§ ita § - Nov 15, 2014 4:38:04 pm PST #10553 of 30000
Well not canonically, no, but this is transformative fiction.
Application independently, what's your favourite cheese? I find myself quite enamoured of havarti these days.
-t - Nov 15, 2014 4:50:40 pm PST #10554 of 30000
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
Havarti is up there, along with Brie and blue. Sharp cheddar is pretty much my default go to cheese, though, so I guess I'll go with that. But it's a tough call.
Kat - Nov 15, 2014 4:52:10 pm PST #10555 of 30000
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
Delice de bourgogne is my first. Toscano with cracked pepper is my second. 20 year vintage cheddar is next.
Jesse - Nov 15, 2014 4:55:56 pm PST #10556 of 30000
Sometimes I trip on how happy we could be.
My official favorite cheese is Epoisses.
sarameg - Nov 15, 2014 4:56:24 pm PST #10557 of 30000
I really like the Toscana in port. Also, the Spanish cheeses I can't remember right now, but will tell you after my TJs run tomorrow. For not eating hunks, more melty stuff, I like Colby jack and Swiss.
Dana - Nov 15, 2014 4:58:19 pm PST #10558 of 30000
I haven't trusted science since I saw the film "Flubber."
There's a mango ginger stilton that could possibly make me weep.