Ah, blue cheese. The one thing I don't have to worry about going bad before I eat it!
Gunn: We open a can of Machiavelli on his ass. Harmony: It's Matchabelli, Einstein, and it doesn't come in a can.
'Soul Purpose'
Natter 73: Chuck Norris only wishes he could Natter
Off-topic discussion. Wanna talk about corsets, duct tape, butt kicking, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Matt the Bruins fan - Nov 15, 2014 3:50:19 pm PST #10552 of 30000
"I remember when they eventually introduced that drug kingpin who murdered people and smuggled drugs inside snakes and I was like 'Finally. A normal person.'” —RahvinDragand
§ ita § - Nov 15, 2014 4:38:04 pm PST #10553 of 30000
Well not canonically, no, but this is transformative fiction.
Application independently, what's your favourite cheese? I find myself quite enamoured of havarti these days.
-t - Nov 15, 2014 4:50:40 pm PST #10554 of 30000
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
Havarti is up there, along with Brie and blue. Sharp cheddar is pretty much my default go to cheese, though, so I guess I'll go with that. But it's a tough call.
Kat - Nov 15, 2014 4:52:10 pm PST #10555 of 30000
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
Delice de bourgogne is my first. Toscano with cracked pepper is my second. 20 year vintage cheddar is next.
Jesse - Nov 15, 2014 4:55:56 pm PST #10556 of 30000
Sometimes I trip on how happy we could be.
My official favorite cheese is Epoisses.
sarameg - Nov 15, 2014 4:56:24 pm PST #10557 of 30000
I really like the Toscana in port. Also, the Spanish cheeses I can't remember right now, but will tell you after my TJs run tomorrow. For not eating hunks, more melty stuff, I like Colby jack and Swiss.
Dana - Nov 15, 2014 4:58:19 pm PST #10558 of 30000
I haven't trusted science since I saw the film "Flubber."
There's a mango ginger stilton that could possibly make me weep.
meara - Nov 15, 2014 5:00:59 pm PST #10559 of 30000
Parrano. It's an aged Gouda. Love it with apples.
Tom Scola - Nov 15, 2014 5:02:12 pm PST #10560 of 30000
hwæt
My favorite cheese is cheese.
Jesse - Nov 15, 2014 5:07:34 pm PST #10561 of 30000
Sometimes I trip on how happy we could be.
My favorite cheese is cheese.
This is why I have an official favorite. Like almost anything, I don't actually have a favorite, so I just pick a thing to say.