I really like the Toscana in port. Also, the Spanish cheeses I can't remember right now, but will tell you after my TJs run tomorrow. For not eating hunks, more melty stuff, I like Colby jack and Swiss.
So that's my dream. That and some stuff about cigars and a tunnel.
Faith ,'Get It Done'
Natter 73: Chuck Norris only wishes he could Natter
Off-topic discussion. Wanna talk about corsets, duct tape, butt kicking, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
sarameg - Nov 15, 2014 4:56:24 pm PST #10557 of 30000
Dana - Nov 15, 2014 4:58:19 pm PST #10558 of 30000
I haven't trusted science since I saw the film "Flubber."
There's a mango ginger stilton that could possibly make me weep.
meara - Nov 15, 2014 5:00:59 pm PST #10559 of 30000
Parrano. It's an aged Gouda. Love it with apples.
Tom Scola - Nov 15, 2014 5:02:12 pm PST #10560 of 30000
hwæt
My favorite cheese is cheese.
Jesse - Nov 15, 2014 5:07:34 pm PST #10561 of 30000
Sometimes I trip on how happy we could be.
My favorite cheese is cheese.
This is why I have an official favorite. Like almost anything, I don't actually have a favorite, so I just pick a thing to say.
-t - Nov 15, 2014 5:11:50 pm PST #10562 of 30000
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
My favorite cheese is cheese.
That is the more eternal truth.
Steph L. - Nov 15, 2014 5:17:51 pm PST #10563 of 30000
this mess was yours / now your mess is mine
My favorite cheese is cheese.
Testify.
(I just bought some smoked gouda tonight, but I'm really polycheeseamorous.)
sarameg - Nov 15, 2014 5:20:06 pm PST #10564 of 30000
It really does depend on what I want at the moment. Salty, grassy, nutty, creamy, buttery, sour...
Kat - Nov 15, 2014 5:28:50 pm PST #10565 of 30000
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
I'm really polycheeseamorous.
absolutely!
sarameg - Nov 15, 2014 5:34:43 pm PST #10566 of 30000
I tried to like that.