I'd buy that if it were the other way around.
Wesley: Feng Shui. Gunn: Right. What's that mean again? Wesley: That people will believe anything. Actually, in this place, Feng Shui will probably have enormous significance. I'll align my furniture the wrong way and suddenly catch fire or turn into a pudding.
'Conviction (1)'
Natter 73: Chuck Norris only wishes he could Natter
Off-topic discussion. Wanna talk about corsets, duct tape, butt kicking, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
brenda m - Nov 15, 2014 3:00:28 pm PST #10551 of 30000
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
Matt the Bruins fan - Nov 15, 2014 3:50:19 pm PST #10552 of 30000
You have to remember that being a 5-time Olympic medalist means Hilary Knight has been playing hockey at an elite level at least 16 years. It's impossible for her to be a teenage girl less than 16 years old, thus the President's complete lack of interest.
Ah, blue cheese. The one thing I don't have to worry about going bad before I eat it!
§ ita § - Nov 15, 2014 4:38:04 pm PST #10553 of 30000
Well not canonically, no, but this is transformative fiction.
Application independently, what's your favourite cheese? I find myself quite enamoured of havarti these days.
-t - Nov 15, 2014 4:50:40 pm PST #10554 of 30000
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
Havarti is up there, along with Brie and blue. Sharp cheddar is pretty much my default go to cheese, though, so I guess I'll go with that. But it's a tough call.
Kat - Nov 15, 2014 4:52:10 pm PST #10555 of 30000
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
Delice de bourgogne is my first. Toscano with cracked pepper is my second. 20 year vintage cheddar is next.
Jesse - Nov 15, 2014 4:55:56 pm PST #10556 of 30000
Sometimes I trip on how happy we could be.
My official favorite cheese is Epoisses.
sarameg - Nov 15, 2014 4:56:24 pm PST #10557 of 30000
I really like the Toscana in port. Also, the Spanish cheeses I can't remember right now, but will tell you after my TJs run tomorrow. For not eating hunks, more melty stuff, I like Colby jack and Swiss.
Dana - Nov 15, 2014 4:58:19 pm PST #10558 of 30000
I haven't trusted science since I saw the film "Flubber."
There's a mango ginger stilton that could possibly make me weep.
meara - Nov 15, 2014 5:00:59 pm PST #10559 of 30000
Parrano. It's an aged Gouda. Love it with apples.
Tom Scola - Nov 15, 2014 5:02:12 pm PST #10560 of 30000
They pay me in WOIMS
My favorite cheese is cheese.