How do you make those, msbelle? I love zucchini. I just ate up the last of mine in a thrown together concoction, so tasty, but I know I will get more this summer.
That's too bad, Kat. Cars are like that, they know when you need them.
Bunch of wanna blessed-bes. Nowadays every girl with a henna tattoo and a spice rack thinks she's a sister to the dark ones.
Willow ,'Bring On The Night'
Natter 71: Someone is wrong on the Internet
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
-t - Jul 07, 2013 1:28:43 pm PDT #28426 of 30001
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
msbelle - Jul 07, 2013 1:31:32 pm PDT #28427 of 30001
I remember the crazy days. 500 posts an hour. Nubmer! Natgbsb
It's 97, feels like I shouldn't go outside outside. cooking mostly cold dishes, but I need to go out and grill some chicken. even on the electric grill it is gonna be hot.
Steph L. - Jul 07, 2013 1:42:37 pm PDT #28428 of 30001
I look more rad than Lutheranism
It's 86, feels like 89, here. Actually not bad in the shade, because there's a breeze. But walking the dog at 6 p.m. wasn't my best life choice.
sarameg - Jul 07, 2013 1:43:23 pm PDT #28429 of 30001
Trying again.
It's dropped 15 degrees in the last hour and is still heading south. Same storm system that Tep was complaining about earlier in the weekend.
Laundry is in the dryer, errands done, eating dinner. Then I will do my nails and attend to the laundry (make bed) in some order.
Steph L. - Jul 07, 2013 1:47:00 pm PDT #28430 of 30001
I look more rad than Lutheranism
Same storm system that Tep was complaining about earlier in the weekend.
Ugh. Gather the animals 2 by 2 and buckle down.
Amy - Jul 07, 2013 1:48:16 pm PDT #28431 of 30001
Because books.
so zucchini chips may be the yummies things I've tried in a while.
Yes, recipe please!
I found a zucchini fries recipe last summer that uses panko and they're baked in the oven, and they are also absolutely delicious if a little bit time-intensive.
It's hot as fuck here. I have no idea what the actual temperature is, aside from Too Hot.
msbelle - Jul 07, 2013 1:56:02 pm PDT #28432 of 30001
I remember the crazy days. 500 posts an hour. Nubmer! Natgbsb
t - sliced, put on a cookie sheet with a liner. drizzle with olive oil, sprinkle with salt and pepper, and the put some shredded parmesan cheese on each. I put them in the oven at 350 for like 12 minutes. They were not crisp, but the cheese was. I think maybe a lower temp and a longer cook time would result in crisp zucchini.
sarameg - Jul 07, 2013 2:03:03 pm PDT #28433 of 30001
Damn, my robins are growing! Two days ago, they were completely bald. One has nascent feathers all over it and the other is 75% there. THey can hold their heads up now. Still just 2 and a leftover shell or egg.
-t - Jul 07, 2013 2:24:58 pm PDT #28434 of 30001
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
Thanks, msbelle, that sounds right up my alley. Yum.
Aw, baby birds.
Consuela - Jul 07, 2013 2:32:36 pm PDT #28435 of 30001
We are Buffistas. This isn't our first apocalypse. -- Pix
Just spent two hours sorting crap in my garage. Jeez, I have a lot of crap to deal with. Including some 20-year-old climbing equipment that I just have to toss, because at that age it's no longer safe.