t - sliced, put on a cookie sheet with a liner. drizzle with olive oil, sprinkle with salt and pepper, and the put some shredded parmesan cheese on each. I put them in the oven at 350 for like 12 minutes. They were not crisp, but the cheese was. I think maybe a lower temp and a longer cook time would result in crisp zucchini.
Mal: So we run. Nandi: I understand, Captain Reynolds. You have your people to think of, same as me. And this ain't your fight. Mal: Don't believe you do understand, Nandi. I said 'we run'. We.
'Heart Of Gold'
Natter 71: Someone is wrong on the Internet
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
msbelle - Jul 07, 2013 1:56:02 pm PDT #28432 of 30001
I remember the crazy days. 500 posts an hour. Nubmer! Natgbsb
sarameg - Jul 07, 2013 2:03:03 pm PDT #28433 of 30001
Damn, my robins are growing! Two days ago, they were completely bald. One has nascent feathers all over it and the other is 75% there. THey can hold their heads up now. Still just 2 and a leftover shell or egg.
-t - Jul 07, 2013 2:24:58 pm PDT #28434 of 30001
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
Thanks, msbelle, that sounds right up my alley. Yum.
Aw, baby birds.
Consuela - Jul 07, 2013 2:32:36 pm PDT #28435 of 30001
We are Buffistas. This isn't our first apocalypse. -- Pix
Just spent two hours sorting crap in my garage. Jeez, I have a lot of crap to deal with. Including some 20-year-old climbing equipment that I just have to toss, because at that age it's no longer safe.
Jessica - Jul 07, 2013 2:47:43 pm PDT #28436 of 30001
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset
Are you in Canada, Jess? It’s 90°, feels like 96° where I am.
No, Brooklyn, but apparently it's so hot my weather widget is several degrees behind. If I were in Canada I would have neither air conditioning nor internet access!
msbelle - Jul 07, 2013 3:40:54 pm PDT #28437 of 30001
I remember the crazy days. 500 posts an hour. Nubmer! Natgbsb
ftr cucumber raita with mint....SO YUMM.
Jesse - Jul 07, 2013 3:45:41 pm PDT #28438 of 30001
Sometimes I trip on how happy we could be.
Everything I want to make right now is white: traditional cole slaw, tzatziki.... OK, I guess that's it.
A smart thing I did yesterday: I was making an "Asian" cole slaw, and grated up the whole (small) cabbage (and carrot and onion), and kept it separate from the sauce, except for the portion I was eating. Which was good! Because I didn't like it that much, so now I can make mayo/vinegar slaw, and use the sauce for dipping dumplings or whatever.
Tom Scola - Jul 07, 2013 3:54:31 pm PDT #28439 of 30001
Remember that the frontier of the Rebellion is everywhere. And even the smallest act of insurrection pushes our lines forward.
Make yogurt, Jesse!
Jesse - Jul 07, 2013 4:33:21 pm PDT #28440 of 30001
Sometimes I trip on how happy we could be.
I have yogurt, now I want to make stuff WITH it.
Jesse - Jul 07, 2013 4:35:34 pm PDT #28441 of 30001
Sometimes I trip on how happy we could be.
Also, I bought yogurt popsicles and am now eating one. It's just OK. I should have stuck with the tried-and-true dark chocolate/raspberry ones.