Oyster stuffing is freakish!
Have you ever had it?
t gives meara the stinkeye
Tara: What's so bad about them coming here? Aren't they good guys? I mean, Watchers, that's just like whole other Gileses, right? Buffy: Yes! They're scary and horrible!
'Potential'
Natter 68: Bork Bork Bork
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Dana - May 05, 2011 5:05:17 pm PDT #7077 of 30001
I haven't trusted science since I saw the film "Flubber."
smonster - May 05, 2011 5:13:33 pm PDT #7078 of 30001
We won’t stop until everyone is gay.
I put barbecue for food people argue about. Because they do.
Oh, hell yes. I actually prefer peppery Savannah bbq, though I've developed a taste for the vinegary stuff here.
I put "pecan pie" for the recipe. amych, I
shrift - May 05, 2011 5:16:56 pm PDT #7079 of 30001
"You can't put a price on the joy of not giving a shit." -Zenkitty
I don't even particularly like barbecue. Most people think this is heresy.
Typo Boy - May 05, 2011 5:18:13 pm PDT #7080 of 30001
Calli: My people have a saying. A man who trusts can never be betrayed, only mistaken.Avon: Life expectancy among your people must be extremely short.
I like Korean and Thai barbeque. Chinese for certain things, but mostly Korean and Thai.
amych - May 05, 2011 5:19:36 pm PDT #7081 of 30001
Now let us crush something soft and watch it fountain blood. That is a girlish thing to want to do, yes?
(shivering with antici-----)
-t - May 05, 2011 5:20:52 pm PDT #7082 of 30001
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
I've yet to meet a style of barbecue I don't like. All the heresies are good by me.
amyth - May 05, 2011 5:22:58 pm PDT #7083 of 30001
And none of us deserving the cruelty or the grace -- Leonard Cohen
Bev, I love that story about H and your face!
I'm glad you got out of it, ita.
That quiz was fun!
What did we put for food people argue about?
Barbecue. Also, ingredient in sauce? Vinegar.
Exactly.
I also put Paula Deen, but I totally should have put Mama Dip. Dammit.
Collards, check. Sweet tea as a "flavor," check. Butter as a pound cake ingredient, check.
SuziQ - May 05, 2011 5:23:59 pm PDT #7084 of 30001
Back tattoos of the mother is that you are absolutely right - Ame
I interrupt the food discussion to say EEEeeeeeeeepppppppp. I have a date on Saturday. I am freaking out!
amych - May 05, 2011 5:25:05 pm PDT #7085 of 30001
Now let us crush something soft and watch it fountain blood. That is a girlish thing to want to do, yes?
SQUEEEE!!!
sumi - May 05, 2011 5:25:07 pm PDT #7086 of 30001
Art Crawl!!!
So you were supposed to answer with southern things?
(I put point-to-point for places where you tailgate.)
Originally I put soy sauce for the thing you have with dumplings. I know what kind of dumplings I mean.
I don't have strong opinions about barbeque. Nowadays, everyone drinks iced tea all the time - so I answered Alaska for that question.
I don't actually know what is in barbeque sauce so I put molasses. I mean, it could be, right?