So you were supposed to answer with southern things?
(I put point-to-point for places where you tailgate.)
Originally I put soy sauce for the thing you have with dumplings. I know what kind of dumplings I mean.
I don't have strong opinions about barbeque. Nowadays, everyone drinks iced tea all the time - so I answered Alaska for that question.
I don't actually know what is in barbeque sauce so I put molasses. I mean, it could be, right?
I mostly don't like seafood. The idea of seafood stuffing appalls.
Sumi, I put soy sauce for dumplings.
Yay Suzi!!
Go, Suzi! Get your freaking out done now so you can enjoy the date.
I like the soy sauce answer, sumi.
YAY DATE! Go, Suzi!
Lake Barkley area and out near Cadiz. Which is, to my great delight, pronounced KAY-dees.
The Cadiz in Ohio is pronounced CAD-is (like cad, he is such a...).
Getting the kids bed ready is stressful. As stressful as getting the kids school ready, but without the impending arrival of the bus, which does dial it up to 11.
Turnip greens
There are only two flavors of iced tea: sweet and unsweet.
Barbecue is probably the most argued about food in the country. There are plenty of arguments to be had over dressing, though, because proper dressing is made with corn bread.
I always order a chili burger, frosted orange and onion rings at The Variety.
I thought the cultures question was confusing. Southern food has a lot of African influences, but it's hard to point to cultures.
Get your freaking out done now so you can enjoy the date.
Freaking is well underway.
Yay Suzi! That's awesome! You're going to wow him....
IO-not food-N, the character of Violet Turner on Private Practice is THE most unsympathetic, annoying, grating, miserable-excuse-for-a-therapist on TV. I cannot find one redeeming quality about her. She opens her mouth and I just want to yell at her to STFU because no one gives a shit about her and her woe-is-me tales.
I put pound cake as a recipe that's handed down. And Sugar for an ingredient for pound cake but I should have put sour cream.
What kind of wacked-out pound cake is that?
(Now you can use it for another answer!)