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Book: Where's the doctor? Not back yet? Zoe: (beat) We don't make him hurry for the little stuff. He'll be along. Book: He could hurry... a little.

'Safe'

Natter 68: Bork Bork Bork

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Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.

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amyth - May 05, 2011 5:22:58 pm PDT #7083 of 30001

And none of us deserving the cruelty or the grace -- Leonard Cohen

Bev, I love that story about H and your face!

I'm glad you got out of it, ita.

That quiz was fun!

What did we put for food people argue about?

Barbecue. Also, ingredient in sauce? Vinegar.

Exactly.

I also put Paula Deen, but I totally should have put Mama Dip. Dammit.

Collards, check. Sweet tea as a "flavor," check. Butter as a pound cake ingredient, check.

SuziQ - May 05, 2011 5:23:59 pm PDT #7084 of 30001

Back tattoos of the mother is that you are absolutely right - Ame

I interrupt the food discussion to say EEEeeeeeeeepppppppp. I have a date on Saturday. I am freaking out!

amych - May 05, 2011 5:25:05 pm PDT #7085 of 30001

Now let us crush something soft and watch it fountain blood. That is a girlish thing to want to do, yes?

SQUEEEE!!!

sumi - May 05, 2011 5:25:07 pm PDT #7086 of 30001

Art Crawl!!!

So you were supposed to answer with southern things?

(I put point-to-point for places where you tailgate.)

Originally I put soy sauce for the thing you have with dumplings. I know what kind of dumplings I mean.

I don't have strong opinions about barbeque. Nowadays, everyone drinks iced tea all the time - so I answered Alaska for that question.

I don't actually know what is in barbeque sauce so I put molasses. I mean, it could be, right?

sarameg - May 05, 2011 5:25:59 pm PDT #7087 of 30001

I mostly don't like seafood. The idea of seafood stuffing appalls.

amyth - May 05, 2011 5:28:03 pm PDT #7088 of 30001

And none of us deserving the cruelty or the grace -- Leonard Cohen

Yay, Suzi!!!!!!

Sue - May 05, 2011 5:29:50 pm PDT #7089 of 30001

hip deep in pie

Sumi, I put soy sauce for dumplings.

Yay Suzi!!

-t - May 05, 2011 5:31:23 pm PDT #7090 of 30001

I am a woman of various inclinations and only some of the time are they to burn everything down in frustration

Go, Suzi! Get your freaking out done now so you can enjoy the date.

I like the soy sauce answer, sumi.

Kat - May 05, 2011 5:38:12 pm PDT #7091 of 30001

"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo

YAY DATE! Go, Suzi!

Lake Barkley area and out near Cadiz. Which is, to my great delight, pronounced KAY-dees.

The Cadiz in Ohio is pronounced CAD-is (like cad, he is such a...).

Getting the kids bed ready is stressful. As stressful as getting the kids school ready, but without the impending arrival of the bus, which does dial it up to 11.

Ginger - May 05, 2011 5:39:02 pm PDT #7092 of 30001

"It didn't taste good. It tasted soooo horrible. It tasted like....a vodka martini." - Matilda

Turnip greens

There are only two flavors of iced tea: sweet and unsweet.

Barbecue is probably the most argued about food in the country. There are plenty of arguments to be had over dressing, though, because proper dressing is made with corn bread.

I always order a chili burger, frosted orange and onion rings at The Variety.

I thought the cultures question was confusing. Southern food has a lot of African influences, but it's hard to point to cultures.

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