I don't even particularly like barbecue. Most people think this is heresy.
Natter 68: Bork Bork Bork
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
I like Korean and Thai barbeque. Chinese for certain things, but mostly Korean and Thai.
(shivering with antici-----)
I've yet to meet a style of barbecue I don't like. All the heresies are good by me.
Bev, I love that story about H and your face!
I'm glad you got out of it, ita.
That quiz was fun!
What did we put for food people argue about?
Barbecue. Also, ingredient in sauce? Vinegar.
Exactly.
I also put Paula Deen, but I totally should have put Mama Dip. Dammit.
Collards, check. Sweet tea as a "flavor," check. Butter as a pound cake ingredient, check.
I interrupt the food discussion to say EEEeeeeeeeepppppppp. I have a date on Saturday. I am freaking out!
SQUEEEE!!!
So you were supposed to answer with southern things?
(I put point-to-point for places where you tailgate.)
Originally I put soy sauce for the thing you have with dumplings. I know what kind of dumplings I mean.
I don't have strong opinions about barbeque. Nowadays, everyone drinks iced tea all the time - so I answered Alaska for that question.
I don't actually know what is in barbeque sauce so I put molasses. I mean, it could be, right?
I mostly don't like seafood. The idea of seafood stuffing appalls.
Yay, Suzi!!!!!!