I like Korean and Thai barbeque. Chinese for certain things, but mostly Korean and Thai.
Up until the punching, it was a real nice party.
Kaylee ,'Shindig'
Natter 68: Bork Bork Bork
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Typo Boy - May 05, 2011 5:18:13 pm PDT #7080 of 30001
Calli: My people have a saying. A man who trusts can never be betrayed, only mistaken.Avon: Life expectancy among your people must be extremely short.
amych - May 05, 2011 5:19:36 pm PDT #7081 of 30001
Now let us crush something soft and watch it fountain blood. That is a girlish thing to want to do, yes?
(shivering with antici-----)
-t - May 05, 2011 5:20:52 pm PDT #7082 of 30001
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
I've yet to meet a style of barbecue I don't like. All the heresies are good by me.
amyth - May 05, 2011 5:22:58 pm PDT #7083 of 30001
And none of us deserving the cruelty or the grace -- Leonard Cohen
Bev, I love that story about H and your face!
I'm glad you got out of it, ita.
That quiz was fun!
What did we put for food people argue about?
Barbecue. Also, ingredient in sauce? Vinegar.
Exactly.
I also put Paula Deen, but I totally should have put Mama Dip. Dammit.
Collards, check. Sweet tea as a "flavor," check. Butter as a pound cake ingredient, check.
SuziQ - May 05, 2011 5:23:59 pm PDT #7084 of 30001
Back tattoos of the mother is that you are absolutely right - Ame
I interrupt the food discussion to say EEEeeeeeeeepppppppp. I have a date on Saturday. I am freaking out!
amych - May 05, 2011 5:25:05 pm PDT #7085 of 30001
Now let us crush something soft and watch it fountain blood. That is a girlish thing to want to do, yes?
SQUEEEE!!!
sumi - May 05, 2011 5:25:07 pm PDT #7086 of 30001
Art Crawl!!!
So you were supposed to answer with southern things?
(I put point-to-point for places where you tailgate.)
Originally I put soy sauce for the thing you have with dumplings. I know what kind of dumplings I mean.
I don't have strong opinions about barbeque. Nowadays, everyone drinks iced tea all the time - so I answered Alaska for that question.
I don't actually know what is in barbeque sauce so I put molasses. I mean, it could be, right?
sarameg - May 05, 2011 5:25:59 pm PDT #7087 of 30001
I mostly don't like seafood. The idea of seafood stuffing appalls.
amyth - May 05, 2011 5:28:03 pm PDT #7088 of 30001
And none of us deserving the cruelty or the grace -- Leonard Cohen
Yay, Suzi!!!!!!
Sue - May 05, 2011 5:29:50 pm PDT #7089 of 30001
hip deep in pie
Sumi, I put soy sauce for dumplings.
Yay Suzi!!