Damn, a Lilty drive-by posting. Yes Lilty, please do come back!
I walk. I talk. I shop, I sneeze. I'm gonna be a fireman when the floods roll back. There's trees in the desert since you moved out. And I don't sleep on a bed of bones.
Buffy ,'Chosen'
Spike's Bitches 45: That sure as hell wasn't in the brochure.
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
Frankenbuddha - Mar 04, 2010 7:33:08 am PST #12073 of 30000
"We are the Goon Squad and we're coming to town...Beep! Beep!" - David Bowie, "Fashion"
smonster - Mar 04, 2010 7:34:09 am PST #12074 of 30000
We won’t stop until everyone is gay.
::loves on Teppy's food list and Teppy::
The problem with the coddlers is that the stainless steel collar periodically separates from the porcelain coddler itself and has to be reglued. And i r lazy. But maybe I'll check out a pan.
ChiKat - Mar 04, 2010 7:35:16 am PST #12075 of 30000
That man was going to shank me. Over an omelette. Two eggs and a slice of government cheese. Is that what my life is worth?
I can totally get behind Teppy's list, except for the stinky cheese. I adore cheese but not stinky ones.
Vortex - Mar 04, 2010 7:40:31 am PST #12076 of 30000
"Cry havoc and let slip the boobs of war!" -- Miracleman
I pretty much like eggs, but they must have accessories, like cheese. I hate runny eggs, so cannot eat sunny side up or over easy. I even order my eggs benedict with well done eggs. I can't handle it if an omelet is runny in the middle. Which is always really annoying because that's where the best concentration of ingredients is!
Jessica - Mar 04, 2010 7:40:53 am PST #12077 of 30000
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset
I support Tep's food list and would like to subscribe to its newsletter.
§ ita § - Mar 04, 2010 7:41:36 am PST #12078 of 30000
Well not canonically, no, but this is transformative fiction.
I ate fluke sashimi last weekend, and I'm still traumatised. That stuff was nasty. I need to get it off my mind and think about the delish tuna or yellowtail. That I could eat every day.
Jessica - Mar 04, 2010 7:46:46 am PST #12079 of 30000
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset
I've never had fluke that wasn't the texture of a rubber band. I'm not sure how it became a popular sushi/sashimi fish in the first place.
Fred Pete - Mar 04, 2010 7:49:11 am PST #12080 of 30000
Ann, that's a ferret.
I'm in the "eggs without runny yolks" camp. There is nothing like a well-made ham and cheese omelet with home fries and a biscuit. Best breakfast ever.
§ ita § - Mar 04, 2010 7:51:12 am PST #12081 of 30000
Well not canonically, no, but this is transformative fiction.
It was chef's choice plate, and really? What was chef thinking? I fail to get the possible appeal. There was also octopus, but I see how other people might like that, even though I don't.
Eggwise, I do like a good omelette. But by good, I mean spiced to high holy hell so it doesn't taste of egg at all. Something to carry the cheese and tomato and bacon.
-t - Mar 04, 2010 7:51:21 am PST #12082 of 30000
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
I am experimenting with the eating of eggs once a week or so and it's going all right, but I pretty much have to stick to scrambled or omelet (preferably with lots of other stuff mixed in). brenda, I can't find that frozen butter trick on cook's illustrated website anywhere, can you go into more detail (for someone who has to look up how to scramble eggs every single time because I never really learned how to do it...)
I love sushi but could not eat it every day. I never find it appealing when it's cold outside, or when I just had sushi recently, for some reason.
Mmm, potatoes. I could eat potatoes for every meal, probably.