I pretty much like eggs, but they must have accessories, like cheese. I hate runny eggs, so cannot eat sunny side up or over easy. I even order my eggs benedict with well done eggs. I can't handle it if an omelet is runny in the middle. Which is always really annoying because that's where the best concentration of ingredients is!

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I ate fluke sashimi last weekend, and I'm still traumatised. That stuff was nasty. I need to get it off my mind and think about the delish tuna or yellowtail. That I could eat every day.

I've never had fluke that wasn't the texture of a rubber band. I'm not sure how it became a popular sushi/sashimi fish in the first place.

I'm in the "eggs without runny yolks" camp. There is nothing like a well-made ham and cheese omelet with home fries and a biscuit. Best breakfast ever.

It was chef's choice plate, and really? What was chef thinking? I fail to get the possible appeal. There was also octopus, but I see how other people might like that, even though I don't.

Eggwise, I do like a good omelette. But by good, I mean spiced to high holy hell so it doesn't taste of egg at all. Something to carry the cheese and tomato and bacon.

I am experimenting with the eating of eggs once a week or so and it's going all right, but I pretty much have to stick to scrambled or omelet (preferably with lots of other stuff mixed in). brenda, I can't find that frozen butter trick on cook's illustrated website anywhere, can you go into more detail (for someone who has to look up how to scramble eggs every single time because I never really learned how to do it...)

I love sushi but could not eat it every day. I never find it appealing when it's cold outside, or when I just had sushi recently, for some reason.

Mmm, potatoes. I could eat potatoes for every meal, probably.

I'm not an egg lover, but I'm with you on that Fred Pete. Especially, with some onion and green pepper thrown in the omelet.

I could eat breakfast potatoes every day, and have tried. Covered in bacon and salsa. Num.

I am in the Hec "runny yolk" camp of egg lovers. And I wish I had the bucks to buy that egg poacher, 'tis a thing of beauty.