'Shindig'
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
I had scrambled eggs this morning and I cooked them as advised and they came out great! Served them with hot sausage and the SO's salsa I canned and nom was achieved.
We used to eat eggs sunny side up easy over raw beef sliced thin over rice with a shoyu based sauce. It was so good. But obviously prior to the current health recommendations.
Green Eggs and Ham is apropos because one of our little schools just celebrated Dr. Seuss day!
Gah! I'm working on an installation in Orlando that is outdoors and the temps are in the high 40's. This is SO not right!
That's exactly the egg poaching pan my husband has and uses quite frequently.
egg poaching pan
Oh, my mom has something like that! It's basically just the poaching insert bit (so you can use it in any skillet or chef's pan).
I have a set of soft silicone bowls from Target that are great for poaching eggs. (I know you can just dump the eggs into the water, but I've never been able to shape them properly that way.)
mmm. The Chinese delivery place near me has delicious food. I even eat the vegetables, that's how good it is. Except for the celery, of course.
I am with Hec, JZ, and Barb on the egg love. I could eat them every day and be happy. I love them every which way.
Liese, that egg dish sounds yummy!
Now I want eggs.
I love eggs. I could eat them every day.
Other foods I could eat every day:
sushi
potatoes
really good crusty bread
stinky foot cheese
strawberries
bing or Ranier cherries
Egg poachers are genius.
Damn, a Lilty drive-by posting. Yes Lilty, please do come back!
::loves on Teppy's food list and Teppy::
The problem with the coddlers is that the stainless steel collar periodically separates from the porcelain coddler itself and has to be reglued. And i r lazy. But maybe I'll check out a pan.